within ·Open Now (View Available Hours)
Meatballs stewed in house-made San Marzano tomato sauce.
Grilled octopus with arugula in house-made lemon and olive oil dressing.
Oven-baked flat bread topped with mozzarella, prosciutto di parma, and arugula.
Hearts of palm, arugula, cherry tomato, diced celery, and red onion salad with lemon and olive oil dressing.
House-made fettuccine pasta in beef ragu.
House-made round pasta filled with artichokes in butter and sage sauce.
Rigatoni pasta with Italian sausage, caramelized onion, shitake mushroom, splash of cream, and truffle oil.
House-made ricotta cheese dumpling pasta in creamy gorgonzola sauce.