Order this restaurant’s top-selling items.
Chopped romaine hearts, kale, and parmesan cheese crisps.
Baby arugula, chickpeas, red grapes, charred red onion, feta, and honey-yogurt dressing.
Sliced apples, candied spiced pecans, local chèvre cheese, and balsamic vinaigrette.
Chopped romaine, crumbled blue cheese, Benton’s bacon, chopped egg, avocado, oven-cured tomatoes, radish, and mustard vinaigrette.
Benton’s bacon, oven-cured tomatoes, baby arugula, mayo, and Texas toast.
Salami, mortadella, smoked ham, provolone, olive salad, and toasted sesame seed Italian roll.
Andouille sausage, creole mustard, sweet onion marmalade, and potato roll.
Alfalfa sprouts, avocado, and toasted 7-grain.
Chilled poached gulf shrimp salad on buttered potato roll (think lobster roll, but with shrimp).
Shaved blackened all natural turkey, baby arugula, havarti, and chipotle aioli.
On white bread, slightly warm outside, and cold center.
Sun-dried tomato pesto, broccoli rapini relish, and fontina.