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Three crispy rice paper rolls filled with vegetables and noodles, fried and served with a sweet and sour dipping sauce.
Dumplings filled with chicken, pork, and shrimp, fried and served with a ginger soy dipping sauce.
Similar to a grapefruit, this tropical citrus is tossed with coconut flakes in a sweet and tangy dressing.
Marinated, fried, and tossed in a sweet and spicy sauce.
Stir-fried with fish sauce, garlic, and Thai chili flakes.
Three steamed buns, each with your choice of filling.
Grilled, marinated flank steak skewers served with a house made peanut dipping sauce and a cucumber salad.
Marinated pork loin strips, dried, then cooked to order and served with a sriracha dipping sauce.
Medium rice noodles tossed in a spicy dressing with ground pork, crushed peanuts, and bean sprouts.
A spicy dish of curled soybean noodles, egg, and your choice of protein.
House made sukiyaki sauce (a spicy sauce with sesame as a prominent flavor) stir-fried with glass noodles, watercress, chinese celery, cabbage, egg, and your choice of protein. Served with a side of suki sauce.
A family recipe of a classic dish, medium rice noodles stir-fried with egg, spring onions, bean sprouts, and your choice of protein, garnished with crushed peanuts, bean sprouts, and lime.
Crispy chicken over egg noodles tossed in a spicy chili sauce.
A yellow curry and coconut milk broth with your choice protein with egg noodles, bean sprouts, and red tofu. Topped with a soft boiled egg and ground peanuts.
Shrimp, scallops, and squid in a spicy lemongrass broth.
Minced chicken in a chicken broth with dried chilies, lime juice, and crunchy peanuts.
Tempura garden vegetables — typically mushrooms, broccoli, carrots, and bean sprouts — with tofu, mushrooms, and radishes in a house made vegetable broth over medium rice noodles.
Glass noodles in a house made sukiyaki broth (a spicy broth with sesame as a prominent flavor) with watercress, chinese celery, cabbage, egg, and your protein. Served with a side of suki sauce.
A distinctive and rich broth of dark soy sauce, pickled bean curd, garlic, and cinnamon, served over medium rice noodles, Chinese broccoli, bean sprouts, and your choice of protein.
House made green curry over ramen noodles with Thai eggplant, string beans, bamboo shoots, and your choice of protein.
A spicy rice dish of Thai basil, garlic, Chinese broccoli, and your choice of protein.
Our take on the traditional Vietnamese sandwich is infused with Thai flavors: marinated pork belly, house pickled vegetables, our Thai coleslaw, and homemade pate, served in a Lyon Bakery roll. Accompanied by house pickled finger hot chilies on the side to up the heat.
Cucumber, shallots, and green chilies tossed with a sweet and sour vinaigrette.
Cabbage, shallots, spring onions, and garlic tossed with a sweet and sour vinaigrette.
Our spice tray contains sugar (to add sweetness), fish sauce (to add saltiness), chili oil (to add heat), and chili vinegar (to add sourness with a little heat). Doctor your dishes to achieve your ideal flavor, as we do in Bangkok (BKK)!