Traditional Spanish omelet of farm eggs, confit potatoes, and Spanish onions.
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde. Minimum of 2 orders
Bomba rice, pork sausage, roasted chicken, piquillo peppers, and kale. Minimum of 2 orders.
Grilled Stirato bread rubbed with tomato, garlic, and olive oil.
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, and olive oil, served with flatbread.
Blistered Shishito peppers and coarse sea salt.
Sautéed spinach, garbanzos, pine nuts, garlic, and golden raisins.
Sautéed wild mushrooms, Manchego cheese, and thyme.
Crispy potatoes, salsa brava, and roasted garlic allioli.
Fried quail eggs and chorizo on toast.
Seared Colorado lamb skewers, pickled shallots, and salsa verde.
Dates stuffed with almonds and Valdeon, wrapped in bacon.
Creamy croquettes; three each of mushroom, and Serrano ham.
Braised oxtail stuffed piquillo peppers, celery root puree, shallots, and red wine jus.
Colorado lamb meatballs, tomato sauce, and sheep’s milk cheese.
8oz grilled Creekstone Farm hanger steak, fingerling potatoes, Shishito peppers, and mojo verde.
White anchovies, goat cheese, olivada, roasted tomatoes, and toast points.
Shrimp, garlic, brandy, and Guindilla pepper in olive oil.
Grilled octopus, Picual olive oil mashed potatoes, fennel, and smoked pimentón .
Seared local squid, frisée, romesco, tomato confit, and scallions.
Kale, crumbled goat cheese, grapefruit, pine nuts, raisins, and dill.
Shaved fennel, citrus, avocado, pine nuts, and sherry vinaigrette.
Organic mixed greens, herbed croutons, seasonal vegetables, and sherry vinaigrette.
Quinoa, roasted and raw baby carrots, avocado, orange, and fresh herbs.
Serrano ham, Manchego cheese, served on pan con tomate, with patatas bravas and mixed greens.
Seared tuna, avocado, jalapeño, and mojo verde, on brioche bun. Served with patatas bravas and mixed greens.
Lamb meatballs, sheep’s milk cheese, tomato sauce, cucumber, and basil, on grilled Stirato bread. Served with patatas bravas and mixed greens.
Grilled free-range chicken, hazelnut romesco, raisin walnut bread. Served with patatas bravas and mixed greens.
Mahon, Idiazabal and Tetilla cheese, and tomatoes, on country bread. Served with patatas bravas and mixed greens.
Served with ensalada del momento and pan con tomate.
“Jamónes de Segovia” Serrano ham, aged 18 Months.
1oz hand-carved, acorn-fed Ibérico ham, aged for 36 months.
Manchego, Caña de Cabra, and Aged Mahón, served with olives, pan con tomate, and raisin walnut bread.
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives, and pan con tomate.
Manchego, Caña de Cabra, Jamón Serrano, and Chorizo Ibérico served with olives, pan con tomate, and raisin walnut bread.
Ensalada, Jamon Serrano, Artisanal Cheese, Pan con Tomate and choice of two tapas. Priced per person. 2 person minimum