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All natural, free range chicken, honey hot sauce, and house made bleu cheese dressing.
Cornmeal crust and honey mustard sauce.
House made hummus, pita bread, celery, and carrots.
Braised pork, chipotle, red onions, pineapple pico de gallo, and avocado crema.
Grilled summer vegetable, pecorino, and citrus vinaigrette.
Parmesan, pancetta crisps, hard boiled egg, and croutons.
Local greens, basil, croutons, red onion, feta, and balsamic vinaigrette.
House made beef and pork meatballs, provolone, marinara, and parmesan.
Mint-basil pesto, grilled eggplant, summer squash, thyme chive goat cheese, fried red onion, and fries.
Fried chicken, honey hot sauce glaze, bleu cheese dressing, shredded lettuce, pickles, and fries.
House made falafel patty, tzatziki, picked red onion, and side salad.
House-ground patty, pickled beet, bleu cheese, grilled onions, bacon jam, and fries.
PEI mussels, chorizo, basil, garlic, and saffron.
Asparagus, sweet corn, garlic scapes, cherry tomato, and local greens.
Grilled 8 oz. sirloin, fingerling potatoes, red pepper, local greens, cauliflower, garbanzo, romesco, red wine, and veal reduction.
Broccoli rabe, creamy polenta, lemon, and chicken jus.
Grilled Atlantic salmon, potato-garbanzo-cucumber salad, and dill yogurt.