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Campfire Cooked Best Local Foods.
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With spicy mayo.
With pecorino and white anchovies.
Virginia lettuces with red wine vinaigrette.
With Point Reyes blue cheese.
With lemony tartar sauce.
With grilled flatbread.
With mustard dipping sauce.
Creekstone beef on homemade sesame bun with twice-cooked french fries.
8 oz. flat iron steak with french fries.
Wood-grilled "World Famous" dry-aged "Big Steak" (16-18 oz.) with handcut french fries.
With coleslaw and tartar sauce.
With seasonal vegetable puree and accompaniments.
With mustardy cabbage cole slaw.
With roasted vegetables and pan sauce.
With a Sorghum pilaf, spiced pickled cabbage, and pumpkin-seed, and roasted tomato romesco.
With roasted seasonal vegetables, pickles, and a poached Evensong farm egg.