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|Sunday||11:00AM – 09:30PM|
|Monday||11:00AM – 09:30PM|
|Tuesday||11:00AM – 09:30PM|
|Wednesday||11:00AM – 09:30PM|
|Thursday||11:00AM – 09:30PM|
|Friday||11:00AM – 10:30PM|
|Saturday||11:00AM – 10:30PM|
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Roast pork, ham, swiss, pickles, and mustard.
Chicken cutlet with melted fontina cheese, roasted red peppers, arugula, and basil aioli.
Shaved home cooked roast beef with marinara sauce, fresh garlic, onions, romano cheese, and melted mozzarella.
Chicken cutlet with melted fresh mozzarella, sauteed spinach, and sundried tomatoes, topped with balsamic vinegar and olive oil.
Gouda, bacon, arugula, and fresh tomato.
Made with red and green bell peppers, genoa salami, pepperoni, provolone cheese, red onions, and Capo's homemade Italian vinaigrette dressing.
A pound of fresh moazzerlla.
Marinated in olive oil, garlic, and fresh basil.
Red onions with Cece beans, sweety pop peppers, and Capo's Italian dressing.
Mixed greens salad with your choice of protein, and toppings. (Mixed greens, tomatoes, cucumbers, carrots, black olives, and red onions)
Choice of assorted housemade specialties.
Sauteed in garlic and oil.