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Peasant bread meatballs, spicy tomato sauce, and pine nuts.
Creamy mozzarella, roasted asparagus, chilie oil, and bruschetta.
Cured Italian meats and pickled farmers market vegetables.
Layered eggplant terina and parmesan.
Lemon, Fresno chilies, and toasted bread crumbs.
Scallops, shrimp, calamari, mussels, clams, celery, and lemon.
Potatoes, scallion, and lemon.
Pesto "a la genovese.
Tomato and basil sauce.
Tiny clams, garlic, parsley, and smashed cherry tomatoes.
Truffle and ricotta filled ravioli, roasted mushrooms, and spinach.
Duck, radicchio, and asparagus.
Cauliflower, chiles, Grana, and crispy bread crumbs.
Chicken, bacon, egg, asparagus, beets, tomates, cauliflower, avocado, and mozzarella.
Shrimp, calamari, mussels, clams, oragne, greens, and radicchio.
Grilled chicken, shaved grana, and lace croutons.
Chitarra pasta, spicy tomato sauce, and mozzarella.
Peasant bread meatballs, tomato, basil sauce, and Grana.
Pickled cauliflower relish and caper aioli.
Sliced salumi, mozzarella, vine-ripened tomatoes, cherry peppers, shredded lettuce and oil, and vinegar.
Bacon, lettuce, and tomato aioli.
Olive oil, black olives, capers, tomato, arugula, and mustard aioli.
Fresh mozzarella, oven roasted tomatoes, basil pesto, and balsamic marinated grilled onions.