Main MenuAvailable Now
|Sunday||05:00PM – 09:00PM|
|Monday||05:00PM – 10:30PM|
|Tuesday||05:00PM – 10:30PM|
|Wednesday||05:00PM – 10:30PM|
|Thursday||05:00PM – 10:30PM|
|Friday||02:00PM – 10:30PM|
|Saturday||05:00PM – 10:30PM|
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Citrus soy, breakfast radish, and crunchy almond slivers.
Diced kimchi, gochujang, and egg.
Toasted sesame oil and aged soy paste.
Garlic XO sauce and chili lime.
Black bean sauce and caramelized onions.
Pork and MD crab dummplings in wonton noodles.
Sesame dipping sauce.
Choice of glaze/rub.
Wheat flour noodles and caramelized shallots.
Sichuan hot smoked blue catfish.
Crispy mushroom and wok fired corn rice bowl.
Peas, zucchini, and mushrooms. (contains egg)
Pork belly, sliced rice cakes, and soft tofu.
Candied mandarins, crispy garlic, and CHIKO salt blend.
Bulgogi, bean sprouts, and shiitakes.
Caramelized shallots and pea shoots.
Bean sprouts, baby carrots, and sweet soy.
Soy brined soft egg, furkake butter, and rice.
Crispy chicken, rice with butter, and black berries with sorbet.
Currently Sold Out
Sampling of sides; includes napa cabbage kimchi, sichuan spicy cucumbers, turmeric pickled daikon, potato and egg salad, chilled marinated littleneck clams, and steamed rice with furikake butter.