Lunch MenuAvailable Now
|Sunday||11:00AM – 04:30PM|
|Monday||11:00AM – 04:30PM|
|Tuesday||11:00AM – 04:30PM|
|Wednesday||11:00AM – 04:30PM|
|Thursday||11:00AM – 04:30PM|
|Friday||11:00AM – 04:30PM|
|Saturday||11:00AM – 04:30PM|
Dinner MenuAvailable Later
|Sunday||05:00PM – 08:30PM|
|Monday||05:00PM – 08:30PM|
|Tuesday||05:00PM – 08:30PM|
|Wednesday||05:00PM – 08:30PM|
|Thursday||05:00PM – 08:30PM|
|Friday||05:00PM – 08:30PM|
|Saturday||05:00PM – 08:30PM|
within ·Open Now (View Available Hours)
Spicy lamb and mint merguez, lemon-braised spinach, and chickpea.
Pork, lemongrass, and red curry sausage on a brioche bun topped with papaya slaw, peanuts, and sriracha served with french fries.
Pork, green papaya, basil fried rice, chili sauce, and quail egg.
Pork and cheddar link, hash brown, and red onion crème fraîche.
Summer squash, cipollini onion, eggplant, and sauce vierge.
Bistro filet steak, watercress, shallot, and bordelaise.
Mushrooms, lardons, pearl onions, and spätzle.
Grilled chicken, whole grain mustard glaze, arugula, apple, pecan, cranberry, and ginger vinaigrette.