Order this restaurant’s top-selling items.
Ricotta, parmesan, fresh mozzarella, sausage, idiazabal cheese, and brussels sprouts.
Braised pork, dijon, smoked mozzarella, apples, and North Carolina bbq gastrique.
Rosemary pears, big boy farm goat cheese, wilted escarole, and red wine gastrique.
Salted cod, potato, parsley, and garlic.
Salami, tomato, mozzarella, chilli oil, and honey.
Sweet shaved vidalia onions, black peppers, pecorino, and oregano.
Meatball, housemade ricotta, San Marzano tomatoes, and roasted peppers.
Clam , red and white, garlic, chilli flakes, olive oil, and parmesan.
Butternut squash, sage ricotta, mozzarella, roasted garlic, and truffle honey.
Sweet potato, blue cheese, basil, sweet onions, and figs.
Mushroom, kale pesto, mozzarella, olive oil, and parmesan.
Smithfield ham, arugula, lemon, olive oil, oven roasted tomatoes, and fresh mozzarella.
Potato, caper creme fraiche, arugula, lemon, and cured salmon.