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Order this restaurant’s top-selling items.
Heart of palm, olives, crouton, and quail egg.
Chorizo, hanger, blue cheese, and burnt caper raisin vinaigrette.
Pickled mustard seed and horseradish.
Charred mortadella, pistachio, and lemon.
Rolled romaine, fried egg, anchovies, and parmesan.
Charred radishes with local bleu.
Seared ribeye, mortadella, ham, olives, provolone, heart of palm, and fried egg. Served with steak fries or fried yuca.
Local pork loin, avocado, and aji amarillo. Served with steak fries or fried yuca.
Slaw, smoked tomato, manchego, and smoked hollandaise. Served with steak fries or fried yuca.
Grilled avocado, onions, smoked tomato, and provolone. Served with steak fries or fried yuca.
Kewpie avocado chile relish and arepas.
Panca pepper miso, calamari, and ponzu.
Ramps, chorizo, and uni butter.
Grilled lime with shishito aioli.
Charred scallion salsa criolla.
Burnt pea green curry and pickled carrots.
Aji kosho, avocado, and fennel.
Burnt orange and grilled crepes.
Citrus aji amarillo BBQ.
Burnt favas and smoked yogurt.
Green and yellow chile.
Saffron chimichurri and romesco.
Escarole, charred peas, and currants.