Main MenuAvailable Now
|Sunday||04:00PM – 08:30PM|
|Monday||05:00PM – 09:00PM|
|Tuesday||05:00PM – 09:00PM|
|Wednesday||05:00PM – 09:00PM|
|Thursday||05:00PM – 09:00PM|
|Friday||05:00PM – 09:00PM|
|Saturday||05:00PM – 09:00PM|
within ·Open Now (View Available Hours)
Anchovy sriracha aioli and crispy prosciutto.
Spicy greens (Path Valley), pecorino garlicky, and aged balsamico vinaigrette.
Pork (Papa Weaver), rose veal (D’artagnan), ricotta, bread, egg, and spicy tomato sauce.
Air freighted from Italy, occhipinti olio, roasted tomato, Kalamata olive, and red pepper purees.
Grilled corn, sweet bell peppers, cukes, radish, red spring onion, summer tomato, walnut, basil pesto, and sherry vinegar.
Lemon, garlic, and olive oil on grilled olive bread.
Sea scallop, rock shrimp, cooked in lime juice with celery, onion, capers, and spicy greens.
Local cherry tomato, cucumber, grilled fresh onion, multi color bell pepper, balsamico marinated red onion, oregano, croutons, olio, and balsamico.
Currently Sold Out
Assorted local seasonal veggies, individually marinated with garlicky and parsley pesto.
Fresh cow's milk cheese from piemontese, spice marinated, panko, and egg crust with tomato cream, and nut and fruit crisps.
Currently Sold Out
Local heirloom, cherry tomato, fresh Italian mozzarella, really good olio, basil, and Hawaiian alaea red salt.
Cream, sorrento tomato, onion, rosemary, and cocoa pecorino (pappardelle).
Free form, pork and veal ragu, bacon, besciamella, pomodoro, and grana.
Assorted shellfish: Shrimp, scallop, clams, mussels and calamari, spicy sorrento tomato, and grilled bread (linguine).
Garlic, oil, red chile flakes, and spaghettti.
Pecorino, reggiano, fonduta, and heirloom tomato.
Spicy bolognese, fonduta, 24 month parm, and silk road spices.
Veal and pork meatball, pomodoro sauce.
House sausage, local seasonal gree veggie, red chile flakes calabrese spicy peppers, borretane onion, and confit tomato (rigatoni).
Roasted garlic, herbs, veggie stock, onion, and 24-month parmigiano.
Dry aged steak, sliced with salsa verde and Tuscan potatoes.
100% MD true blue crab, roasted garlic, preserved lemon, tomato aioli, root veggie, beet, and potato hash.
Lamb breast slow roasted overnight with charred ramp, mint pesto, and rapini.