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Order this restaurant’s top-selling items.
Anchovy sriracha aioli and crispy prosciutto.
Spicy greens (Path Valley), pecorino garlicky, and aged balsamico vinaigrette.
Pork (Papa Weaver), rose veal (D’artagnan), ricotta, bread, egg, and spicy tomato sauce.
Air freighted from Italy, occhipinti olio, roasted tomato, Kalamata olive, and red pepper purees.
Italian spin on Appalachian classic: Local ramps, local potato, and pork (Rocky Hollow, MD).
Lemon, garlic, and olive oil on grilled olive bread.
Sea scallop, rock shrimp, cooked in lime juice with celery, onion, capers, and spicy greens.
Local cherry tomato, grilled spring onion, cucumber, radishes, fresh Italian mozzarella, herbs, olio, balsamico, and grilled bread.
Assorted local seasonal veggies, individually marinated with garlicky and parsley pesto.
Fresh cow's milk cheese from piemontese, spice marinated, panko, and egg crust with tomato cream, and nut and fruit crisps.
Cream, sorrento tomato, onion, rosemary, and cocoa pecorino (pappardelle).
Free form, pork and veal ragu, bacon, besciamella, pomodoro, and grana.
Assorted shellfish: Shrimp, scallop, clams, mussels and calamari, spicy sorrento tomato, and grilled bread (linguine).
Garlic, oil, red chile flakes, and spaghettti.
Pecorino, reggiano, fonduta, and heirloom tomato.
Spicy bolognese, fonduta, 24 month parm, and silk road spices.
Veal and pork meatball, pomodoro sauce.
House sausage, rapini, green garlic, and red chili flakes.
Local seasonal veggies, veggie stock, and 24 month parmesan.
Grilled zucchini, cherry tomato, and roast garlic.
Dry aged steak, sliced with salsa verde and Tuscan potatoes.
Calamari, baby octopus, baby cuttlefish, head~on shrimp, cod, hake mussels, local clams, w/summer heirloom tomato, finocchio, herbs and saffron, and polenta cake.
100% MD true blue crab, roasted garlic, preserved lemon, tomato aioli, root veggie, beet, and potato hash.
Chapel Hill Farms “Randall Lineback Vitellone" pan juices, slow braised potato, and kale.
Lamb breast slow roasted overnight with charred ramp, mint pesto, and rapini.