Order this restaurant’s top-selling items.
Thai fish, caramel and crispy garlic.
"Shark" brand Sriracha.
Wild mushroom, zucchini, and thai basil.
Chili, lime, peanuts, heirloom tomato, and peanut.
Herbs, carrots, chili, and crispy shallot.
Sour sausage, herbs, peanut, and fish sauce.
Szechuan pepper broth, cabbage, and cilantro.
Baby squash, snap pea, pineapple, and tomato.
Amish rabbit khao soi coconut curry, pickled mustard, egg noodles, and chili oil.
Fish sauce caramel, sesame, and scallion.
Thai kimchi, palm sugar, and herbs.