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Order this restaurant’s top-selling items.
Thai fish, caramel and crispy garlic.
"Shark" brand Sriracha.
Wild mushroom, zucchini, and thai basil.
Szechuan pepper broth, cabbage, and cilantro.
Baby squash, snap pea, pineapple, and tomato.
Amish rabbit khao soi coconut curry, pickled mustard, egg noodles, and chili oil.
Fish sauce caramel, sesame, and scallion.
Yellow miso curry, roasted cauliflower, and Thai herb oil.
Thai kimchi, palm sugar, and herbs.
Roasted Amish half-chicken with jeow glaze.
Chili honey, herbs, and soy mayo
Crispy shallot, marinated cucumber, and soy mayo.
Noki mushroom, carrot and daikon pickles, and soy mayo.
Chili, lime, heirloom tomato, and peanut.
Herbs, carrots, chili, and crispy shallot.
Napa cabbage, pineapple, and chili.
Egg noodles, shredded chicken, and miso.
Vegetable noodles, Thai herb oil, and mushroom.
3 pcs with hot n’ juicy XO sauce, soy bean praised cabbage, and sesame.
Creamy tofu, pickled mustard, fermented beet salad, and kabayaki.