Linguini and mushrooms
Chicken fettuccini alfredo
Boneless breast of chicken sauteed in olive oil, garlic & lemon sauce, over pasta
Veal scaloppini sauteed with marsala wine with mushrooms and brown sauce. Over pasta.
Shrimp, scallops, salmon, calamari, and mussels in light tomato sauce.
Grilled salmon with pasta
With clam sauce.