Order this restaurant’s top-selling items.
Adobo marinated pork, black beans, chihuahua cheese, onions, and avocado. Drowned in spicy arbol sauce.
Local country ham, black beans cheese, onion, tomato, avocado, mayo, and pickled vegetables.
Sin Carne. Yukon potato and carrots in salsa roja, roasted poblano pepper, black beans, queso fresco, sour cream, and onion.
Choriza and house ground steak patty, cabbage, tomato, onion, avocado, black beans, Oaxacan cheese, and chipotle aioli.
This traditional Mexican sandwich from Puebla is loved for it's layers of flavor and textures. You get chicken milanesa, al pastor, head cheese, oaxacan cheese, black beans, onion, avocado, piloncillo pickled pasilla, and papalo.
Fried steak, chimichurri, oaxacan cheese, romaine. black beans, crema, and avocado.
Beef tongue braised in salsa verde, crispy shallots, and micro cilantro. Two pieces per order.
Rajas, squash blossoms, fried zucchini, black garlic, and queso fresco. Two pieces per order.
Smoked tecate can chicken with sofrito and cabbage. Two pieces per order.
Marinated steak, charred cebollitas, radish, and salsa cruda. Two pieces per order.
Adobo marinated pork a la plancha with classic toppings. Two pieces per order.
Buttermilk battered tilapia, pickled cabbage, tomato jam, and chipotle aioli. Two pieces per order.
Choose from Pollo (smoked chicken, black beans, cabbage slaw, ranchero sauce, crema, queso fresco, and epazote), Sada (chopped skirt steak, black beans, mole, crema, queso fresco, pico de gallo, and cilantro), and Vegetables (poblanos, piquillos, mushrooms, black bean and roasted corn salsa, tomatillo, and chipotle aioli).
Changes daily, please contact the restaurant to find out what soup is being served.
Braised pork belly on corn tortillas with pineapple salsa, salsa cruda, and pickled shallots.
Grilled octopus topped with ground chorizo, diced potatoes, and jalapeño or tomatillo marmalade.
Poblanos, piquillos, mushrooms, black bean, roasted corn, salsa, tomatillo, and chipotle aioli.
5 Gulf shrimp sautéed in espolon reposado, tequila, garlic, onion, and butter finished with wilted spinach, and Maryland jumbo lump crab meat.
Smoked chicken, queso chihuahua, sofrito, hoja santa, ranchero, and crema with a side of rice and black beans.
Chipotle smoked goat braised in mole poblano, queso fresco, crema, sesame, and escabeche.
Braised pork belly, adobo, queso chihuahua, black beans, and rice stuffed in a flour tortilla.