ASAP MenuAvailable Now
|Sunday||05:30PM – 09:30PM|
|Monday||11:30AM – 09:30PM|
|Tuesday||11:30AM – 09:30PM|
|Wednesday||11:30AM – 09:30PM|
|Thursday||11:30AM – 09:30PM|
|Friday||11:30AM – 10:30PM|
|Saturday||04:30PM – 10:30PM|
within ·Open Now (View Available Hours)
Maryland lump crab, cream, sherry, and lemon zest.
Cucumbers, peppers, tomato, jalapeño, olive oil, and cider vinegar.
Mesclum greens, beets, goats cheese, and orange honey vinaigrette.
Sliced tomatoes, blue cheese crumbles, red onion, spicy peanuts, and horseradish ranch dressing.
Herb cream cheese filling, bread, butter pickles, and tomato fondue.
Creamy cole slaw with mambo sauce.
Creole spiced, creamy grits, and butter sauce.
Creamy sausage gravy.
Cauliflower pure, bacon jam, and micro cilantro.
Buttermilk chicken breasts, smashed redskin potatoes, braised collard greens, and pan gravy.
Bone-in ribeye steak, spinach, mushroom and onion duxelle, blue cheese butter, mashed potatoes, and house made steak sauce.
French cut, sugar and spice rub, honey laced yams, raisin studded brussel sprouts, bourbon apple compote, and apple jus.
Jerked chicken, gulf shrimp, duck confit, andouille sausage, etouffee gravy, and dirty rice.
Cauliflower puree, mashed potato, fresh asparagus, and red wine jus.
Roasted corn, poblano chiles, hand cut fries, and trinidadian curry sauce.
Sun-dried tomatoes, spinach, mushroom and apple medley, mashed potatoes, and apple cider cream sauce.
Currently Sold Out
Shrimp, andouille sausage, crab, chicken, duck confit, okra, celery, onion, peppers, and hoppin John.
Carolina red rice, andouille sausage, duck confit, scallions, jumbo shrimp, and cornbread crumble.
Crab stuffed spiced shrimp, sauteed spinach, macaroni and cheese, lobster nage, and sweet and spicy chipotle drizzle.
Jumbo shrimp, shallots, andouille sausage, garlic, scallions, organic stone-milled grits, and lobster broth.
Roasted beet, fingerling potatoes, wild mushroom, and spicy tomato-butter sauce.
Jerk grilled, carolina red rice, black-eyed pea succotash, and creamy tartar sauce.
Jerk grilled or cornmeal fried, carolina red rice, black-eyed pea succotash, and creamy tartar sauce.
Corn chesapeake, shoestring potatoes, and lemon-thyme butter sauce.