Main MenuAvailable Now
|Sunday||04:00PM – 08:30PM|
|Monday||11:30AM – 09:30PM|
|Tuesday||11:30AM – 09:30PM|
|Wednesday||11:30AM – 09:30PM|
|Thursday||11:30AM – 09:30PM|
|Friday||11:00AM – 11:00PM|
|Saturday||12:00PM – 11:00PM|
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Fried octopus balls topped with Japanese mayo, teriyaki sauce, and bonito flakes.
Tossed in sea salt with ketchup and spicy mayo.
Two grilled tortillas with spicy tomato salsa, cabbage slaw, avocado, cilantro and lime.
Fried tofu, scallions, and bonito flakes, served in tempura sauce.
Sauteed shishito peppers with shicimi pepper powder.
Four fried shrimp skewers, served with sauce.
Bulgogi, assorted seasonal veggies marinated in sesame oil, on top of rice served with spicy pepper paste on the side.
Glazed with teriyaki sauce served with seasonal vegetables and Koshihkari rice.
Panko breaded cutlet with tangy katsu sauce and Koshihkari rice.
Ramen noodles served in a rich broth, tender pork cha shu, lava egg, bamboo shoots, fish cake, sweet corn, bean sprouts, scallions, and seaweed.
Kakejiru broth with enoki mushrooms, baby bok choy, kamaboko (fish cake), onions, and bean sprouts.
Rice noodles, tofu, bean sprouts, snow peas, and egg. Seasoned with tamarind sauce.
6 pieces per order.
2 pieces per order.
3 pieces per order.
Chef's selection of fresh fish over sushi rice.
Imitiation crab, eel, cream cheese, avocado, masago, fried tempura style, eel sauce, and spicy mayo on top.
Spicy tuna, salmon, spicy crab, tempura crunch, and spicy mayo.
White tuna and imitation crab tempura, topped with scallop shrimp, smoked salmon, avocado, and japanese mayo, seared.
California roll with tuna, salmon, yellowtail, and red snapper.
Soft shell crab, tempura, masago, avocado, cucumber, mayonnaise, and eel sauce.
Shrimp tempura and avocado, topped with spicy tuna, mango, and pinapple sauce.
Spicy tuna, cucumber topped with tuna, white tuna, albacore, and jalapeno sauce.
Choose your base, protein, toppings, and sauce.
Cream cheese, avocado, topped with smoked salmon, avocado, and wasabi aioli.
Shrimp tempura and avocado topped with spicy tuna, masago, spicy mayo, and shredded sweet potato.