Popular
Order this restaurant’s top-selling items.
Tikka Masala Entree
Is first grilled and then simmered in rich yogurt, tomato, coriander, and fenugreek sauce. Probably the most widely eaten and made curry…
Makhani Entree
No dish in India has reached the popularity and fame as much as this has. A rich tomato, butter, and cashew paste sauce is what makes this lip smacking delicious.
Masala Dal Entree
Yellow lentils with roasted cumin and spices. (Does not include rice and bread.)
Sag Paneer Entree
Cottage cheese and creamy spinach. (Does not include rice and bread.)
Appetizers
Aloo Tikki Chaat
Found in almost every food stall and street food vendor in Delhi… Potato Patties served with spicy chickpeas, topped with sweet yogurt, tamarind chutney, and spicy cilantro sauce.
Bhel Puri (Lunch)
Puffed rice , assortment of diced tomato-onion – green mango mixed with spices and tamarind chutney.
Bhel Puri (Dinner)
This iconic street food item from western India…is made of puffed rice, green mango, and onions topped with a combination of green hot sauce and tamarind.
Onion Bhajji
Chickpea batter, fried, and served with tamarind chutney.
Golgappas
Known by different names ...”puchka”…”Pani Puri” to name a few…This is undoubtedly the most eaten snack in the whole of India. Puffed whole wheat and semolina crisps filled with potato and chickpea, is accompanied with a spicy tamarind water to dunk into.
Papri Chaat (Dinner)
Most popular of all the street food items… Prepared with whole wheat crackers, diced potato, chickpeas, and an assortment of sweet and spicy sauces.
Samosa (Dinner)
A triangular savory pastry filled with your choice of lamb or potato and peas. Served with tamarind chutney.
Calamari Martini
Calamari sautéed with fresh curry leaves, coconut milk, lemon juice and tomato sauce, served on a bed of lemon rice.
Grilled Combination Platters
Seekh Kebab Combo
Ground and spiced lamb kebabs. Served with naan bread, pillau rice, house special lentils and spinach with corn.
Tandoori Paneer Combo
Cottage Cheese Cubes marinated in freshly roasted gram flour, yellow chili powder, and fresh roasted cumin.
Assorted Grilled Platter
Grilled shrimp, lamb seek kebab, chicken tikka, and chicken reshmi kebab. Served with naan bread, pillau rice, lentils, and spinach with corn.
Curry Combinations
Makhani Combo
A rich tomato, butter, and cashew paste sauce. Served with naan bread, pillau rice, lentils and spinach with corn.
Rogan Josh Combo
Curry base of ginger, garlic, yogurt, and tomato. Served with naan bread, pillau rice, lentils and spinach with corn.
Vindaloo Combo
Derived from a Portuguese dish and made famous by the Goans. Made with malt vinegar, Kashmir red chilies and spices. Served with naan bread, pillau rice, house special lentils and spinach with corn.
Vegetarian Combinations
Tandoori or Grilled Specialties
Chicken Tikka
Boneless cubes of chicken grilled in a yogurt- paprika ginger, garlic-roasted spices marinade
Seekh Kabab
Ground and spiced lamb kebabs
Salmon Entree
Marinated in yogurt, ginger, garlic, and cream cheese, dusted with rock salt.
Prawns Entree
Grilled with a yogurt, saffron,”ajwain”, roasted spices, and chili.
Tandoori Chicken Entree
Yogurt-paprika-ginger, garlic and roasted spices and lemon juice.
Lamb Chops Entree
In a raw papaya, ginger root, and spices marinade.
Murgh Malai Kabab Entree
White meat chicken in a cream cheese and garlic marinade.
Paneer Tikka Entree
Cottage cheese grilled with fresh cilantro , mint with roasted spices.
Rice-Based Entrees
Curried Specialties
Hyderabadi Murgh Haleem Entree
It is made of ground chicken, crushed wheat, barley, lentils, and spices. (Does not include rice or bread.)
Nilgiri Entree
Or what is some times referred to as the hot and spicy green masala. Is a curry based on a paste of mint, coriander, curry leaves, and fresh pepper.
Dhansak Entree
Made with lentils, pumpkin, eggplant and spices. (Does not include rice and bread.)
Tikka Masala Entree
Is first grilled and then simmered in rich yogurt, tomato, coriander, and fenugreek sauce. Probably the most widely eaten and made curry…
Makhani Entree
No dish in India has reached the popularity and fame as much as this has. A rich tomato, butter, and cashew paste sauce is what makes this lip smacking delicious.
Pasanda Entree
A mild creamy almond based curry. (Does not include rice and bread.)
Vindaloo Entree
Made with malt vinegar, Kashmir red chilies, and spices. (Does not include rice and bread.)
Rara Gosht Entree
Our house special lamb curry in a ground lamb sauce. (Does not include rice and bread.)
Vegetarian Specialties
Vegetable Korma Entree
A mild mixed vegetable curry. (Does not include rice and bread.)
Makhamali Kofta Entree
Cottage cheese and potato dumplings in a rich tomato velvet sauce. (Does not include rice and bread.)
Sag Paneer Entree
Cottage cheese and creamy spinach. (Does not include rice and bread.)
Palak Makai Entree
Creamy spinach with corn. (Does not include rice and bread.)
Mattar Paneer Entree
Fresh cottage cheese and green peas. (Does not include rice and bread.)
Paneer Makhani Entree
Cottage cheese in a creamy tomato sauce. (Does not include rice and bread.)
Vegan Specialties
Bhartha Entree
Smoked eggplant with tomato and onions. (Does not include rice and bread.)
Bhindi Masala Entree
Okra seared with ginger, dry mango powder, and seasoning. (Does not include rice and bread.)
Aloo Gobi Masala Entree
Potatoes and cauliflower in fresh herbs. (Does not include rice and bread.)
Mustani Palak Entree
Spinach and chickpeas in fresh herbs. (Does not include rice and bread.)
Channa Masala Entree
Chickpeas with fresh herbs and spices. (Does not include rice and bread.)
Masala Dal Entree
Yellow lentils with roasted cumin and spices. (Does not include rice and bread.)