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Order this restaurant’s top-selling items.
our signature wings served with carrots, celery, and house made blue cheese.
Breaded bites stuffed with noodles and three cheeses in a tomato marmalade and house made marinara sauce.
Prince Edward Island mussels steamed to perfection served with slow-roasted pork belly, fresh kale, and oven-roasted tomatoes in broiled lobster stock.
Panko-breaded chicken breast with field greens, mango, red onions & peppers, Manadrin oranges and a soy-ginger vinaigrette.
House-made jerk seasoning on Ceritified Angus Beef skirt steak, roasted fingerling potatoes, caramelized onions, cherry tomatoes, and blue cheese served with J Paul's signature bourbon-maple vinaigrette.
Topped with bratwurst, meunster, sauerkraut, fancy mustard, and fried pickles.
Thin-sliced Boar's Head ham with muenster, fancy mustard, fig jam, and baby arugula, served on a pretzel bun.
Jumbo lump crab cake with cherry pepper remoulade on local brioche.
Cheddar, avocado, tomato, arugula, bacon marmalade, and toasted ciabatta.
8oz of thin-sliced Angus Beef corned beef, thousand island, sauerkraut, and Swiss cheese, on locally baked marbled rye.
Slow-roasted turkey, arugula, smoked Gouda cheese, roasted garlic mayo on locally baked toasted sourdough.
Jumbo lump crab meat, fingerling potatoes, corn succotash, and cherry pepper remoulade.
Slow-roasted pork ribs slathered in our signature chipotle-molasses sauce. Served with classic fries and J. Paul's power-slaw.
Oven-roasted, and citrus brined, served atop mashed potatoes, asparagus, and citrus pan jus.
Barbecued salmon fillet brushed with hoisin sauce, served with sautéed kale, Thai-basil jasmine rice, and ginger infused coconut milk.
Served with candied sweet potatoes, sautéed klae, and sundried tomato lemon-butter.
Certified Angus NY Strip with sauteed spinach & mushrooms, mashed potatoes and bleu cheese butter served with house-made steak sauce.