Lunch MenuAvailable Later
|Sunday||11:00AM – 02:30PM|
|Monday||11:30AM – 02:30PM|
|Tuesday||11:30AM – 02:30PM|
|Wednesday||11:30AM – 02:30PM|
|Thursday||11:30AM – 02:30PM|
|Friday||11:30AM – 02:30PM|
|Saturday||11:00AM – 02:30PM|
Dinner MenuAvailable Now
|Sunday||05:00PM – 08:30PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 10:00PM|
|Saturday||05:00PM – 10:00PM|
within ·Open Now (View Available Hours)
Sampling of three spreads served with flatbread.
Yogurt, cucumber, dill, and citrus, served with flatbread.
Chickpea, tahini, and sultan chutney, served with flatbread.
Feta, smoked manouri, and grains of paradise served with flatbread.
Carp roe, caviar, and cauliflower served with flatbread.
Yellow lentils, scallions, and black garlic served with flatbread.
Smoky eggplant, roasted peppers, walnuts, and feta, served with flatbread.
Garlic and sea salt.
Baby carrots, cucumber, and sesame.
Tomato, cucumber, pepper, onion, kalamata, feta, and red wine vinaigrette.
Mixed heirloom greens, mizithra cheese, and citrus vinaigrette.
Gem lettuce, fried pita, feta dressing.
Stuffed grape leaves, pine nuts, and citrus.
Gem lettuce, fried pita, and feta dressing.
Whipped goat cheese, ruby streaks, and pumpkin seed crumble.
Chickpea relish, tahini, and eggplant puree.
Zucchini patties and peppercorn yogurt.
Almonds, black pepper honey, and country bread.
Spicy red pepper relish.
Harissa, keflograviera, and garlic crumb.
Greek island dressing.
Giant beans, rainbow chard, and slow roasted tomato.
Elicate squash, harissa vinaigrette, and sesame.
Tahini, black garlic, and pickled radish.
Charred green onion and harissa garlic toum.
Shawarma marinade potato skordalla and chermoula.
Ancient grain salad and tzatziki.
Spanakorizo, spinach, barley, dill, and charred lemon.
Ground beef and lamb kabob, tzatziki, charred tomato, and crispy.
Apple mostarda and tahini.