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Our protein patty is a savory blend of soaked almonds, onion, parsley, bell pepper, hemp seeds, olive oil, and a touch of sea salt. Our in-house dehydrated bread is made with sprouted buckwheat and chia seeds. Also contains our sundried tomato “red" sauce and our cashew hemp “white" sauce.
Contains the young tender coconut meat, onion, bell pepper, parsley, along with our savory almond dressing. Garnished with red and white sauces.
Coconut crab cake with our buckwheat chia bread.
Basil, mushroom, olive, onion, tomato toppings with red and white sauce with our buckwheat chia crust.
Zucchini noodles, cashew cheese, almond HempBurger, sundried tomato red sauce, with a basil mushroom olive toppings.
Savory blend of Almonds, hemp seeds, mushrooms, onions, parsley, bell pepper, and cumin seeds topped with our bbq sundried tomato sauce.
Almond HempBurger crust with layers of avocado, plantain, spinach and white and red sauces.
Sprouted red quinoa, along with onions, bell peppers, fresh corn, cilantro, and avocado chunks in a spicy tomato base.
Fresh Kale dressed with our in-house extra virgin olive oil dressing infused with Blackberry or Raspberry.
Dressed in our cashew-hemp “white” sauce.
Dressed in our savory almond butter sauce.
Features 4 different sea weeds along with baby spinach, tomato, olive, onion, bell peppers.
Dressed in a tomato infused almond butter dressing and dehydrated.
Dressed in our savory buffalo almond sauce and dehydrated.
Spicy tomato jerk seasoning.
Dressed in our smoked almond butter dressing.
Sprouted wild rice dressed in curry infused almond dressing.
Sprouted wild rice dressed in jerk infused almond dressing.
Sprouted chickpeas blended with tahini, onion, bell pepper, tomato, and olive oil.
Sliced cabbage will savory curry olive oil dressing.
A customer favorite. Dehydrated sliced plantain dressed with savory tomato dressing.
A smooth blend of cashew, banana, coconut oil, lime juice, vanilla bean, coconut oil, coconut nectar, touch of sea salt on pecan date crust.
Dehydrated cookie version of cashew cheesecake.
Soaked chia seeds in creamy cashew sauce.
Dehydrated version of chia pudding.
Young coconut meat blended with dates, vanilla bean, coconut water and garnished with fresh seasonal fruit.
Seasonal persimmons blended with coconut meat, coconut oil, vanilla bean, touch of sea salt, dehydrated on pecan date crust.
Walnuts, cacao, coconut nectar.