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That dish cray.
Cambodian/Taiwanese Street Food with a Twist!
Open Later. Change delivery time (View Available Hours)
Order this restaurant’s top-selling items.
Cold rice noodle, herbs, peanuts, and cucumber.
Housemade bread, house spread, daikon, and jalapeno.
Braised beef, housemade pickles, fried garlic, and fried egg.
Mushroom sauce and local vegetables.
2 baos. Glass noodle and hoisin sauce.
2 baos. Braised pork and hoisin sauce.
Local soy milk and fried dough.
Pork shoulder, rice noodle, and chicken broth.
Kale, wonton noodle, and shiitake mushroom.
Anchovy and spice peanut brittle.
4 dumplings. Shrimp, nuoc cham, and fried garlic.
Assorted mushrooms and sweet soy sauce.
Fried local tofu, spicy basil sauce, and white rice.
Anchovy, chili, and olives.
Chinese beef chili and fermented mustard greens.
Tofu puree and housemade bread.
Tuk trey and peanuts.
Mixed herbs, spicy ground pork, and chilis.
Five spice caramel and house made bread.
Pickles and herbs.
Coconut milk and nam prik.
Seasonal vegetable crudite.
Mixed wild mushrooms, dill puree, and mala oil.
Steamed buns, local vegetables, and ferments.