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Order this restaurant’s top-selling items.
Sriracha and scallion.
Wasabi aioli, crispy rice, and butter lettuce.
Lime, scallion, and basil.
Radish, aioli, and cucumber.
Smoked salmon, egg, and onion.
Charred pineapple, yuzu, and avocado.
Cotija cheese, scallion, and smoked tomato yuzu sauce.
Teriyaki and sambal.
Achiote, pineapple sambal, cilantro, and serrano chili.
Truffle, char su, and cucumber.
Chipotle aioli, teriyaki, toasted sesame, and massago.
Sauteed spinach and sweet and spicy chili sauce.
Flatiron steak, oyster sauce, rapini, jicama, black mushroom, and chipotle.
Kimchi, scrambled egg, carrot, corn, gochujang, and cilantro.
Green beans, roasted peanut, chayote squash, red pepper, and tequila reposado.
Oaxaca cheese porato puree, spinach, and achiote truffle sauce.
Bok choy kimchi, black sesame, bean sprout, guajillo, and red miso.
Cilantro mint rice, red curry coconut sauce, and bean sprouts.
Cucumber, nuoc charm, roasted peanut, and snow pea.
With kaiware radish salad, and mojo dipping sauce
Wok charred tuna, sushi rice, mango salsa, and guacamole.