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Spiced mashed potatoes engulfed in a coating of chickpea batter.
Sauteed calamari with curry leaves, coconut, and a hint of lemon juice.
Fried patties stuffed with peas, potatoes, and raisins.
Panfried potato cakes on a bed of chickpeas, sweet yogurt, and sauces.
Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro, and drizzled with tamarind chutney.
Fried flour crisps with diced potatoes and chickpeas, topped with yogurt, cilantro, and tamarind chutney.
Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys.
Velvety lentil dumplings in yogurt sauce.
Florets of tandoori cauliflower enveloped in rich coating of spices flavored with mustard seeds.
Patties of grated sweetcorn, hinted with fennel and coated with sesame.
Juliennes of potatoes and onions in chickpea batter.
Corn and green peas tossed with spice and served on small methi bread.
Broccoli and peas patties stuffed with drunken raisins.
Juicy boneless baby lamb served on baby parantha.
Spicy tempered prawns
Small pieces of chicken tossed with South Indian masala.
Charbroiled cubes of chicken marinated in red and black grape juice.
Skewered minced lamb kabab flavored with mint and cilantro.
Jumbo prawns in saffron marinade and carom seeds.
Half a chicken in saffron-yogurt marinade and grilled in tandoor.
Chunks of lamb marinated with yogurt, red chili paste, and spices.
Cubes of cottage cheese marinated in low-fat yogurt, saffron, and dried fenugreek leaves.
Okra with sesame seeds and cumin.
Fillet of salmon marinated with yogurt and grilled in tandoor.
Chargrilled jumbo prawns marinated with dry spice rub.
Chicken breast marinated in low fat yogurt and crushed black pepper.
Spinach, peas and crumbled paneer tempered with onion and dried red whole chillies.
Indian baby eggplant with coastal spices and topped with tawa sauce.
Marinated chicken cubes with masala gravy, royal cumin, and pickled onion.
Shrimp tossed with bell pepper, onion and green peppercorns in tawa sauce.
Charbroiled chicken in tomato sauce with hint of chili.
Fiery lamb curry with vinegar and potatoes.
Biryani is a rice dish - delicately cooked, wonderfully spiced, and enjoyed heartily.
Prawns cooked in onion gravy with fresh mango fillet.
Chicken cooked with whole spices and tempered with red chillies.
Chicken tikka in onion tomato gravy with fenugreek.
Chicken tikka in creamy spinach.
Chicken curry with onion and tomato sauce with hint of chili paste.
Lamb cooked in a rich mint and cilantro gravy.
Lamb meatballs in yogurt gravy, a Kashmiri specialty.
Ginger flavored, cumin marinated, juicy lamb chops in a delicious sauce.
Chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce.
Lamb curry with beets, flavored with "potli" masala.
Specialty from Awadh - chicken cooked in rice brown cashew nut and saffron gravy.
An all time favorite - cottage cheese in creamy spinach.
Potatoes in cardamom and fennel flavored sauce.
Tofu in a chilli coconut sauce spiced with garam masala.
Cottage cheese in a rich tomato cream sauce.
Punjabi style chick pea curry.
Creamy spinach and corn tempered with garlic.
Black lentil - rich and creamy.
Potatoes with curry leaves and mustard seeds.