Salmon, avocado, tomatoes, potatoes, over spring mix, and kale. Caesar dressing.
Chicken breast, parmesan, tomatoes, mozzarella, basil, green beans, cucumber, over spring mix. Parmesan lemon dressing.
Gorgonzola, egg, bacon, avocado, cucumber, corn, tomatoes, broccoli, over spring mix. Bacon dressing.
Tuna (pole caught), egg, olives, tomatoes, parsley, potatoes, green beans, red onion, over spring mix. Yogurt lemon dressing.
Avocado, grapefruit, feta, basil, roasted beets, chickpeas, broccoli, over spring mix, and kale. Pineapple basil dressing.
Shrimp, almond, carrots, radish, corn, cucumber, red onion, over spring mix, and spinach. Mango vinaigrette dressing.
Spicy chicken, tomatoes, cucumber, parmesan, croutons, over spring mix, and arugula. Caesar dressing.
Roasted zucchini, green and red peppers, yellow squash, feta, and spicy hummus spread on ciabatta. Served hot.
Mozzarella, roasted tomatoes, basil, and olive oil on ciabatta. Served hot.
Chicken, arugula-walnut pesto, mozzarella, and tomatoes on ciabatta.
Salmon, caper-dill spread, fennel, tomato, and spinach on whole wheat bread. Served cold.
Tuna salad (pole caught), tomatoes, cucumber, and spring mix on whole wheat bread. Served cold.