Main MenuAvailable Now
|Sunday||10:00AM – 10:00PM|
|Monday||11:00AM – 10:00PM|
|Tuesday||11:00AM – 10:00PM|
|Wednesday||11:00AM – 10:00PM|
|Thursday||11:00AM – 10:00PM|
|Friday||11:00AM – 11:00PM|
|Saturday||10:00AM – 11:00PM|
within ·Open Now (View Available Hours)
Dried cherries, tomatoes, red onions, grana padano, and white balsamic vinaigrette.
Mixed greens, candied pecans, blue cheese, and honey-balsamic vinaigrette.
Romaine, bacon, tomatoes, red onions, and blue cheese dressing.
Romaine and garlic butter croutons.
Avocado, sweet corn, bacon, tomatoes, chopped egg, and buttermilk dressing.
A bit or arugula, hard boiled egg, mushrooms, red onions, croutons, and honey-mustard dressing.
Mesclun greens, watercress, fennel, oranges, almonds, and giinger-citrus vinaigrette.
Certifed angus beef, toasted brioche, pickles, and onion straws.
Crispy fried risotto, fresh mozzarella, and tomato sauce.
Lump crab, guac, and wood-fired bread.
2 mini crab cakes and 2 bun-less mini burgers topped with blue cheese and roasted mushrooms.
Cheddar grits, andouille sausage, and butter sauce.
Sherry and gruyere.
Choice of 3 or 6. Guac and sriracha mayo.
Mozzarella, roasted garlic, and wood-fried bread.
Potatoes, tomatoes, white beans, and pesto.
Beef, veal, and pork, pepperoni sauce, and pecorino romano.
Certified angus beef, comeback sauce, pickles, tomatoes, and tillamook cheddar.
Maryland lump crab, roasted red pepper remoulade, and arugula.
Deviled egg spread, shaved cabbage, and pickles.
Avocado, crispy tortillas, tomatoes, and chipotle mayo.
Applewood smoked bacon, pickles, tomatoes, and tillamook cheddar. Served with freis.
Sauteed onions, sun-dried tomato spread, spinach, and mozz. Served with fries.
60/40 blend of ground beef and Mexican chorizo, roasted poblano mayo, pickles, tomatoes, and tillamook cheddar. Served with fries.
Double flat top burger, 1000 island, pickles, tomatoes, and american cheese. Served with fries.
Mozz, tomato sauce, and simple salad.
Asparagus and smashed yukon potatoes.
Cannellini beans, spinach, potatoes, carrots, and savory broth.
Whipped butternut squash and parsnip with balsamic-red wine sauce.
18-hour pork ribs, cornbread, and coleslaw.
New York strip and herb butter.
Tomatoes, capers, white wine butter sauce, and garlic bread.
Sun-dried tomatoes, cremini mushrooms, and garlic bread.
Pepperoni, hot Italian sausage, crispy bacon, and mozz.
Roasted red peppers, Spanish onions, and mozz.
Double pepperoni and mozz.
Herb-roasted chicken, cremini mushrooms, roasted red peppers, and mozz.
Chipotle puree, roasted garlic, onions, roasted red peppers, mozz, and basil. Very spicy.
Crispy bacon, crushed red pepper, roasted garlic, and mozz.
Crushed Tomatoes, basil, and hand-pulled mozz.
Herb-roasted chicken, pesto, and mozz.
Kalamata olives, roasted garlic purée, ricotta, and mozz.
Roasted garlic purée, blue cheese, black pepper honey, mozz, and arugula.
Zesty tomato sauce and mozzarela.
Crushed tomatoes, basil, and hand-pulled mozz.
Diced tomatoes, basil, oregano, mozz, and arugula.
Diced tomatoes, roasted garlic puree, oregano, and mozz.