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|Sunday||05:00PM – 09:30PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 09:30PM|
|Saturday||05:00PM – 10:30PM|
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All styles topped with guacamole, pico de gallo, chipotle sour cream, pickled jalapenos, and pepper Jack cheese.
Mushrooms, butternut squash, onions, topped with roasted guajillo chile sauce, vegan cilantro sour cream, and served with black beans and avocado.
Buffalo or honey-sriracha style, served with bleu cheese dressing, carrots, and celery.
Potato and parsnip puree, mushrooms, and white wine butter sauce.
Grilled marinated steak served with white rice, grilled scallions, and chimichurri sauce.
Spinach, cheddar, and parmesan cheese served with warm pita bread.
Red onions, carrots, dried cranberries, candied pecans, and tahini sesame dressing.
Cured salmon with mixed greens, fried capers, grated egg whites, red onions, crispy potato cake, and curry yogurt dressing.
Mix greens, carrots, cucumber, red onions, radishes, and balsamic vinaigrette.
Fried falafel balls, lettuce, cucumbers, pickled onions, and tzatziki sauce on pita bread.
All-natural breaded chicken breast tossed in buffalo sauce with a side of bleu cheese dressing.
Grilled marinated New York strips, chimichurri, lettuce, tomato, pepper Jack, and mayo ketchup on ciabatta.
Cashew cream, oyster mushrooms, butternut squash, and sauteed spinach, served over roasted tomato sauce and garlic pine nuts.
Pan-seared pork tenderloin sautéed spinach with roasted parsnip, carrots, potatoes, and spiced apple raisins sauce.
Garlic mashed potatoes,mushroom gravy, and parsley.
Served with potato and parsnip puree, spinach, and mushroom red wine sauce.
Pan-seared mahi, shrimp, scallops served with white rice, coconut lime sauce, and chives.