By continuing, I agree to Caviar's Terms & Conditions.
Ready to eat? Let us suggest a place to try out.
I’m Feeling Hungry!
Pork butt is dry rubbed with coriander, cumin, onion powder, garlic powder, paprika, brown sugar, salt, mustard, and dried thyme, marinated for a day then slow cooked in molasses, BBQ Sauce, and chicken stock.