Order this restaurant’s top-selling items.
Chicken, lamb, beef, seafood, or combination.
4 oz. grill strip steak with french fries and port wine sauce.
Mussels, shrimp, calamari, scallops, sautéed with garlic butter seasoned tomatoes, and parsley.
Breast lamb served on an eggplant puree with gruyere cheese.
Grilled Turkish-style beef and lamb meatballs, seasoned with parsley, and onions.
Grilled rack of lamb with port wine sauce and mashed potatoes.
Baked eggplant stuffed with ground lamb and beef, onions, peppers, and tomatoes.
Chicken meatballs with mashed potato and grilled vegetables.
Ground chicken mixed vegetables grilled on a skewer, served with ezme salad.
Ground lamb and beef mixed with pistachio and grilled on a skewer, served with ezme salad
Shrimp sautéed with butter and seasoned, tomato, garlic, and parsley.
Turkish-style homemade mini beef stuffed dough served in a garlic yogurt and topped with abuttered red pepper sauce.