Order this restaurant’s top-selling items.
Parmigiano broth, mortadella filled pasta, and nutmeg. (Contains nuts)
Endive, apple, red wine vinaigrette, and walnuts.
Baby romaine, fried capers, and Caesar.
House-made stracciatella, charred broccoli rabe, and fig agrodocle.
Prosciutto and mortadella meatballs baked in tomato sauce. (Contains nuts)
Granola, dried fruit, and honey crisp apple.
1 cured sliced meat/cheese served with grilled bread and tigelle modenese.
3 cured sliced meats/cheeses served with grilled bread and tigelle modenese.
5 cured sliced meats/cheeses served with grilled bread and tigelle modenese.
Ragù antica, soffrito, and parmigiano.
Truffled ricotta ravioli, melted butter, and prosciutto.
Braised wild mushrooms, rosemary oil, and parmigiano.
Pork sausage, green onion, carbonara, and pecorino.
Sea urchin, crab, tomato, and basil.
Butternut squash filled ravioli, swiss chard, and amaretti.
Young pecorino, arugula, zucchini, and shallots.
Pan fried chicken breast, arugula, and parmigiano.
Pan roasted hanger steak, fingerling potatoes, and frisee with salsa rossa.
Tuscan kale, focaccia croutons, prosciutto, and balsamico.
Pan roasted duck breast, quince, swiss chard, and sformato.
Roasted half-chicken, farro, chestnuts, and chantrelle mushrooms.
New York strip, delicata squash, cippolini, and red wine sugo.
Adriatic-style seafood soup, swordfish, mussels, Manila clams, scallops, and shrimp.
Wood grilled arctic char, chickpeas, charred broccoli, taggiasca olives, and bagna cauda.
Braised short rib, polenta, Calabrian chile hollandaise, and fried egg.
Grilled chicken sausage, pepperonata, and smoked mozzarella.
Soft baked egg, bresaola, bechamel, and brussels sprouts.