Order this restaurant’s top-selling items.
Parmigiano broth, mortadella filled pasta, and nutmeg. (Contains nuts)
Endive, apple, turnip, red wine vinaigrette, and walnuts.
Charred octopus, fregola, and tonnato.
Baby romaine, fried capers, and Caesar.
House-made stracciatella, charred broccoli rabe, and fig agrodocle.
Prosciutto and mortadella meatballs baked in tomato sauce. (Contains nuts)
Granola, dried fruit, and honey crisp apple.
Chocolate Danish, peach cheese Danish, riccota, and mushroom brioche Danish.
Poached egg, caramelized onion, and black truffle foduta.
Prosciutto di parma, soppressata, and parmigiano “gelato” served with grilled bread.
1 cured sliced meat/cheese served with grilled bread and tigelle modenese.
3 cured sliced meats/cheeses served with grilled bread and tigelle modenese.
5 cured sliced meats/cheeses served with grilled bread and tigelle modenese.
Ragù antica, soffrito, and parmigiano.
Truffled ricotta ravioli, melted butter, and prosciutto.
Braised wild mushrooms, rosemary oil, and parmigiano.
Pork sausage, green onion, carbonara, and pecorino.
Sea urchin, crab, tomato, and basil.
Squid ink pasta, scallops, calamari, Calabrian chili, and rapini.
Spinach pasta, bechamel, ragu antica, and parmigiano.
Butternut squash filled ravioli, Swiss chard, and amaretti.
Ricotta dumplings, pomodoro, and basil.
House-cured pancetta, leeks, scallions, and poached egg.
Wide ribbon pasta, duck ragu, beech mushrooms, and tallegio.
Young pecorino, arugula, zucchini, and shallots.
Pan fried chicken breast, arugula, and parmigiano.
Pan roasted hanger steak, fingerling potatoes, and frisee with salsa rossa.
Tuscan kale, focaccia croutons, prosciutto, and balsamico.
Pan roasted duck breast, quince, Swiss chard, and sformato.
Roasted half-chicken, farro, chestnuts, and chantrelle mushrooms.
Adriatic style, seafood soup, scallops, shrimp, and mussels.
New York strip, delicata squash, cippolini, and red wine sugo.
Bone-in veal chop, treviso, and pancetta cream.
Sangiovese braised short rib, celery root, and braised radish.
Pork ribs, lamb porterhouse, hanger steak, and chicken sausage.
Adriatic-style seafood soup, swordfish, mussels, Manila clams, scallops, and shrimp.
Maple mascarpone and blueberry jam.
Wood grilled arctic char, chickpeas, charred broccoli, taggiasca olives, and bagna cauda.
Braised shortrib, polenta, Calabrian chile hollandaise, and fried egg.
Tender, braised veal, celery root, breakfast radish, and haricot verts.
Grilled chicken sausage, pepperonata, and smoked mozzarella.
Soft baked egg, bresaola, bechamel, and brussels sprouts.