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Asian, lemon pepper, and deep south.
Beef patties, topped with pepper jack cheese, sauteed mushrooms, caramelized onions, tomato, and lettuce.
Pork and ground beef wrapped around a 6 minute egg. Served on a bed of spiced tomato chutney.
Pan fried beet fritters. Served with a sweet and spicy yogurt sauce, rocket, pickled red onions, and tomato.
Romaine lettuce, parmesan cheese, and bacon. Topped with a poached egg.
Roasted squash and beet tossed in our sherry yogurt vinaigrette. Topped with pickled fennel, mascarpone cheese, and sourdough crumb.
Lightly roasted rainbow carrots, farro, romaine, and avocado. Tossed in a red wine vinaigrette.
Lightly roasted kale and spinach, served with apples, almonds, and cranberries. Topped with goat cheese and a pomegranate and cranberry vinaigrette.
Aussie classic. In house made burger, served with pineapple, beetroot, tomato, and most importantly a fried egg (served with hand cut fries).
Moroccan spiced lamb burger. Served with a cucumber yogurt sauce, pickled onions, and feta (served with hand cut fries).
8oz beef burger. Served with muenster cheese, sauteed onions, and tomato relish (served with hand cut fries).
Eggplant, peppers, onions, zucchini, and tomatoes in a sour cream pastry (served with house cut wedges).
Minced beef, sofrito, and paprika in a sour cream pastry (served with house cut wedges).
Diced beef, smoked bacon, mushrooms, and sofrito in a sour cream pastry (served with house cut wedges).
Diced chicken, coconut, green curry, orange, and sesame seeds in sour cream pastry (served with house cut wedges).
Diced lamb, Moroccan spices, and sweet potato in a sour cream pastry (served with house cut wedges).
Minced beef and pork, sofrito, and tomato wrapped in puff pastry (served with house cut wedges).
Bacon, lettuce, tomato, and avocado mousse. Served on whole grain bread, accompanied by hand cut fries.
Cornbread battered chicken. Served with spicy aioli, tomato, lettuce, and housemade pickles, accompanied by hand cut fries.
Three cheese grilled cheese, cheddar, pepper jack, and muenster. Accompanied by hand cut fries.
Three flour tortillas. Filled with grilled or fried chicken, homemade salsa, cilantro, and spicy aioli.
Organic chicken breast pounded thinly and tossed in our original breading. Served with our homemade guanciale, marinara sauce, and mozzarella. Topped with parmesan cheese.
Beer battered barramundi. Served with our homemade tartar sauce, and hand cut fries.
Bolognese sauce, made with spicy chorizo and beef. Topped with ricotta cheese and fresh jalapenos.
Holding true to Australia, our rack of lamb comes right off the boat. Served with minted peas and roasted fingerling potatoes.