Open Later. (View Available Hours)
Seared rare ahi, tempure haricot vert, hard-boiled eggs, roasted fingerlings, capers, Kalamata olives, tomatoes, and yellow pepper vinaigrette.
Roasted vegetables, potatoes, chickpeas, parmesan, and pasta.
Grilled chicken breast, romaine, parmesan, and house-made dressing.
Mozzarella, arugula, and house-made San Marzano marinara.
Pressed sourdough, quattro formaggi, and house-made pesto.
Portabello, green and yellow squash, tomato, mozzarella, basil, and pesto.
Parmesan-breaded, Bermuda onions, romaine, tomato, and chipotle aioli.
Veal, beef and pork, tomato, basil, and parmesan.
Fried goat cheese stuffed eggplant, marinara sauce, basil, and mozzarella.
Cured meat selection and artisanal cheeses served with traditional accompaniments.
Spiced cherry peppers, fried basil, and house marinara.
Capellini pasta, shrimp, capers, tomatoes, kalamata olives, smoked garlic, olive oil, and saffron cream sauce.
Tagliatella pasta, tomato, veal, beef and pork ragu, and parmesan.
Pancetta, peas, parmesan cream, and black pepper.
Brussels sprouts and parmesan cheese.
Shrimp, roasted fennel, and saffron-parmesan butter.
Arborio rice, seasonal vegetables, garlic, shallots, goat cheese, and parsley.
Cheese-stuffed pasta with mushrooms, prosciutto, sun dried tomatoes, and pesto.
Shrimp, mussels, clams, roasted fennel, spinach, and saffron-parmesan butter.
Pesto, sun dried tomatoes, goat cheese, spinach, quattro formaggi, and hand tossed dough.
Tomato, mozzarella, hot soppressata, roasted pepper, crispy kale, dragon honey, and hand tossed dough.
Taleggio cheese, thyme, and hand tossed dough.
Italian sausage, pepperoni, tomato sauce, mushroom confit, and hand tossed dough.
Roasted peppers, cherry tomatoes, eggplant, caramelized onion, mozzarella, and hand tossed dough.
Garlic oil, garlic confit, goat cheese, béchamel sauce, and hand tossed dough.
Fresh Mozzarella, Tomato, Basil, and Grilled Dough.
Breaded and baked chicken breast "parmigiana style'. provolone cheese, marinara sauce, sauteed green beans, and tagliatella pasta.
Meditterranean sea bass, English pea puree, caramelized cauliflower, wheatberry, and farro salad.
Lyonnaise potatoes, gorgonzola cheese, haricot verts, walnuts, and bordelaise sauce.
Skirt steak, roasted potatoes, caramelized onions, gorgonzola, haricot verts, portobella mushroom dressing, mixed greens, and dragon honey.
Chicken breast, cucumbers, tomatoes, eggplant, capers, feta, parmesan, Kalamata olives, mixed greens, and sherry oregano vinaigrette.
Breaded veal scallopini, roasted fingerling potatoes, simple salad, and balsamic reduction.
Romaine, croutons, parmesan cheese, and house caesar dressing.
Gorgonzola, tomatoes, pears, mixed greens, and sun dried tomato-raspberry vinaigrette.
Shrimp, mussels, clams, scallops, calamari, pepper confetti, and tomato shallot vinaigrette.
Quinoa, pickled carrots, radicchio, taragon vinaigrette, and goat cheese snow.