Veal, beef and pork, tomato, basil, and parmesan.
Roasted herb marinated artichokes, crispy flatbread, and black olive vinaigrette.
Fried goat cheese stuffed eggplant, marinara sauce, basil, and mozzarella.
Cured meat selection and artisanal cheeses served with traditional accompaniments.
Capellini pasta, shrimp, capers, tomatoes, kalamata olives, smoked garlic, olive oil, and saffron cream sauce.
Tagliatella pasta, tomato, veal, beef and pork ragu, and parmesan.
Pancetta, peas, parmesan cream, and black pepper.
Brick oven tomatoes, tarragon, parsley, shallots, cream, garlic, and rapini.
Potato dumplings, tomato, basil, and burrata cheese.
Brussels sprouts and parmesan cheese.
Pesto, sun dried tomatoes, goat cheese, spinach, quattro formaggi, and hand tossed dough.
Tomato, mozzarella, hot soppressata, roasted pepper, and hand tossed dough.
Taleggio cheese, thyme, and hand tossed dough.
Italian sausage, pepperoni, tomato sauce, mushroom confit, and hand tossed dough.
Roasted peppers, cherry tomatoes, eggplant, caramelized onion, mozzarella, and hand tossed dough.
Garlic oil, garlic confit, feta, and hand tossed dough.
Tomato, fresh mozzarella, hot soppressata, roasted pepper, and hand tossed dough.
Breaded and baked chicken breast "parmigiana style'. provolone cheese, marinara sauce, sauteed green beans, and tagliatella pasta.
Meditterranean sea bass, cauliflower puree, caramelized cauliflower, wheatberry, and farro salad.
Lyonnaise potatoes, gorgonzola cheese, haricot verts, walnuts, and bordelaise sauce.
Skirt steak, roasted potatoes, caramelized onions, gorgonzola, haricot verts, portobella mushroom dressing, mixed greens, and dragon honey.
Chicken breast, cucumbers, tomatoes, eggplant, capers, feta, parmesan, Kalamata olives, mixed greens, and sherry oregano vinaigrette.
Breaded veal scallopini, roasted fingerling potatoes, simple salad, and balsamic reduction.