Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
With grilled cheese croutons.
Creme fraiche, bacon, and pickled red onions.
Spinach, arugula, pickled red onions, pears, roasted almonds, feta cheese, and lemon oregano vinaigrette.
Kale, carrots, mandarins, quinoa, roasted pecans, goat cheese, and honey poppy seed vinaigrette.
With citrus & herb vinaigrette.
Haxan honey mustard, pretzel bread, peppers, and onions.
On brioche bun with Boursin cheese, pickles, lettuce, and tomato. Served with mixed greens.
On brioche bun with Tillamook cheddar. Ask for Duke’s mayo. Served with mixed greens.
On naan bread with artichoke hearts, caramelized onions, piquillo peppers, and pimento cheese. Served with mixed greens.
Kale, autumn vegetable ragout, and pimento cheese sauce.
Served on brioche bun with house coleslaw.
On hoagie roll with lettuce, tomato, pickles, and chipotle aioli.
Shrimp, sausage, chicken, cherry tomatoes, onions and peppers.
On sourdough bread with mustard, gruyere cheese spread, and red wine dipping sauce.
House-made coleslaw, hand-cut fries, and onion rings.
Basmati rice, grilled asparagus, and Thai chili sauce.