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Order this restaurant’s top-selling items.
With arugula, roasted apples, pickled red onions, roasted almonds, blue cheese, and smoked paprika poppy seed vinaigrette.
With roasted sweet potatoes, pears, roasted grapes, quinoa, candied pecans, goat cheese crumbles, and white balsamic vinaigrette.
With citrus & herb vinaigrette.
With grilled cheese croutons.
With sour cream, jalapeños, cheddar cheese, and scallions.
Haxan honey mustard, pretzel bread, peppers, and onions.
On brioche bun with Boursin cheese, pickles, lettuce, and tomato. Served with mixed greens.
On brioche bun with house-made coleslaw.
On brioche bun with Tillamook cheddar. Ask for Duke’s mayo. Served with mixed greens.
On naan bread with artichoke hearts, caramelized onions, piquillo peppers, and pimento cheese. Served with mixed greens.
Kale, autumn vegetable ragout, and pimento cheese sauce.
Served on brioche bun with house coleslaw.
Linguine pasta with classic bolognese sauce and parmesan.
On sourdough bread with mustard, gruyere cheese spread, and red wine dipping sauce.
House-made coleslaw, hand-cut fries, and onion rings.
Mashed potatoes and gravy, green beans, caramelized onions, and bacon.
Roasted sweet potatoes, green beans, charred lemon, and pomegranate vinaigrette.