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|Sunday||05:30PM – 09:30PM|
|Monday||05:30PM – 09:30PM|
|Tuesday||05:30PM – 09:30PM|
|Wednesday||05:30PM – 09:30PM|
|Thursday||05:30PM – 09:30PM|
|Friday||05:30PM – 10:30PM|
|Saturday||05:30PM – 10:30PM|
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Baked spicy masago crab salad, shrimp tempura, avocado, and toasted black sesame seed aioli.
Tempura baby scallops, mango, avocado, seared diver scallop, and jalapeno garlic dill aioli.
Shrimp tempura, avocado, cucumber, crab, scallion, rice cracker, tobiko, unagi sauce, and Kewpie mayo.
Diver scallop, mussel, deep sea red crab, avocado, cucumber, masago, kani, and triple chili sauce.
Shrimp tempura, avocado, tuna, salmon, furikake, spicy mayo, unagi sauce, and triple chili sauce.
Tuna tartar, shrimp tempura, avocado, pickled jalapeno, wonton crisps, and toasted black sesame seed paste.
Tempura lobster tail, scorched Miyazaki Wagyu Beef, caviar, shaved black truffle, fresh root wasabi, and hoisin.
Double fried shrimp tempura, poached shrimp, cream cheese, tempura crunch, and sweet and spicy aioli.
Broiled fresh water eel, spicy shrimp salad, Thai basil, avocado, tempura crunch, eel sauce, and roasted sesame seed.
Salmon, tuna, yellowtail, shrimp, avocado, cucumber, crab salad, and bonito flake.
Cucumber, deep sea red crab, spicy tuna, amberjack, avocado, salmon roe, goma-dare, and eel sauce.
Jumbo lump crab salad, mango, shiso, tempura crunch, scorched salmon, lemon zest, and wasabi aioli.
Cashew and lime or spicy sambal.
Grilled corn on cob, creamy miso, chili and beet tempura crunch, and cilantro.
Fried plantain, guacamole, grilled corn salsa, and wasabi peas.
Teryiyaki glazed chicken skewers, cilantro, and sesame.
Eel sauce, crispy garlic, scallion, and lime.
Shiso chipotle aioli, fresh wasabi, and bonito flakes.
Fried smelt and sweet and spicy aioli.
Sliced grilled short rib, susi rice, and chimicurri salsa.
Sweet miso glaze, black bean paste, wakame and micro green salad, and pickled daikon.
Pork belly, gochujang, pickled red cabbage, shiso, and hoisin.
Grilled yellowtail collar and roasted lemon.
Grilled barbecue short rib skewers, sesame seed, edamame, corn, garlic, and pickled onion.
Roasted fresh water eel, sushi rice, and unagi sauce.
Served with soy butter.
Grilled octopus, lemon oil, orange, and mango picante.
Twenty piece daily chef selection served with uni and ikura.
Chef selection fish, uni, ikura, veggies, and sushi rice.
Kimchi spiced tuna, micro green and seaweed salad, hari nori, and sushi rice.
Japanese yellowtail, truffle oil, soy sauce, caviar, and shaved black truffle.
Scorched salmon belly, pickled jalapeno, furikake, hari nori, trout roe, quial egg, uni, fresh wasabi, and caviar.
Fatty tuna, medium fatty tuna, shiro shoyu, caviar, fresh wasabi, and hari nori.
Japanese yellowtail, truffle oil, soy sauce, caviar, quail egg, uni, fresh wasabi, hari nori, and shaved black truffle.