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A bowl of plain yogurt topped with homemade granola, fresh fruit, and honey.
A cup of fresh fruit.
Baked egg patty and cheddar cheese.
Baked egg patty, cheddar cheese, bacon, and tomato.
Baked eggs, with sauteed onions, red bell peppers, topped with feta, and spicy cillantro sauce.
Baked eggs, bacon, and cheddar cheese with raspberry sauce in croissant.
Mixed greens, house made horse-radish dressing with roasted turkey, bacon, cucumber, tomato, hard boiled eggs, and croutons.
Braise pork shoulder with melted gruyere rarebit on sourdough with wine dipping sauce.
Avocado, bacon, lettuce, tomatoes, and truffle mayo on sourdough bread.
Roast beef on a sliced baguette with sharp cheddar, horseradish, mayo, and sprouts.
House whipped gournay cheese, cheddar, and tomato, topped with alfalfa sprouts on grilled baguette. Served with a lemongrass tomato bisque.
Roast beef, swiss cheese, grilled onions, horseradish mayo, and spicy pickles on a sesame potato bun with red wine dipping sauce.
Baked chicken schnitzel with raspberry sauce, brie, and gournay cheese, topped with rotkraut on sourdough.
Sage roasted turkey breast with sharp cheddar, creole mayo, sprouts, and cranberry-relish on sliced baguette.
Jerk turkey, sharp white cheddar, creole mayo, avocado, tomato, and lettuce on rustic bread.
Open gaced sandwhich with roasted red pepper hummus, grilled bell peppers, shiitake mushrooms, and red onion topped with alfalfa on whole wheat.
House made pesto, mushrooms, black olives, green bell peppers, sweet onions, tomatoes, and mozzarella cheese.
Open faced focaccia with a tomato based mumbo sauce, chopped pork, pineapple, provolone, shaved red onions, and fresh basil.
Hummas, grilled eggplant, banana peppers, tomatoes, red onion, feta, green olives, and romaine.
Mortadella ham, salami, and white cheddar with dijon sauce on French bread.