Main MenuAvailable Now
|Sunday||10:00AM – 05:30PM|
|Monday||09:00AM – 05:30PM|
|Tuesday||09:00AM – 05:30PM|
|Wednesday||09:00AM – 05:30PM|
|Thursday||09:00AM – 05:30PM|
|Friday||09:00AM – 05:30PM|
|Saturday||10:00AM – 05:30PM|
within ·Open Now (View Available Hours)
A bowl of plain yogurt topped with granola, fresh fruit, and honey.
A cup of fresh fruit.
Baked egg patty and cheddar cheese on your choice of bread.
Baked egg patty, cheddar cheese, bacon, and tomato. On an English muffin or croissant.
Baked eggs, with sauteed onions and red bell peppers, topped with feta and and spicy cilantro sauce.
Baked eggs, bacon, and cheddar cheese with raspberry sauce on a croissant.
Kosher smoked salmon, bagel of your choice, cream cheese, tomatoes, onion, and capers with side salad.
Acai puree topped with berries and banana.
Ask about today's special.
8-hour braised pork shoulder with melted gruyere rarebit on sourdough with red wine dipping sauce.
Avocado, bacon, lettuce, tomatoes, and truffle mayo on sourdough bread.
Medium-rare roast beef on sliced baguette with shard cheddar, horseradish mayo, and sprouts.
House whipped gournay cheese, cheddar, and tomato topped with alfalfa sprouts on grilled baguette. Served with a lemongrass tomato bisque for dipping.
Roast beef, Swiss cheese, grilled onions, horseradish mayo, and spicy pickles on a sesame potato bun with red wine dipping sauce.
Chicken Schnitel baked with raspberry sauce, brie, and gournay cheese, topped with rotkraut on sourdough.
Sage roasted turkey breast with sharp cheddar, creole mayo, sprouts, and cranberry-relish on sliced baguette.
Jerk turkey, sharp white cheddar, creole mayo, avocado, tomato, and lettuce on rustic bread.
Open-faced sandwich with roasted red pepper hummus, grilled bell peppers, shiitake mushrooms, red onion, and alfalfa on gluten-free bread.
Tuna salad with mixed greens, tomato, and avocado on rosemary focaccia.
House made pesto, mushrooms, black olives, green bell peppers, sweet onions, and tomatoes all topped with mozzarella cheese and rosemary focaccia.
Pecuto, salami, mortadella, and provolone topped with olive tapenade, carrots, cappers, olives, and roasted bell peppers on a sesame seed muffaletta roll.
Open faced focaccia with a tomato based mumbo sauce, chopped pork, pineapple, provolone, shaved red onions and fresh basil, and rosemary focaccia.
Roasted red peppers, zucchini, mushrooms, squash smoked provolone, olive tapenade, and creole mustard sauce on rosemary focaccia.
It's a wrap! Hummus, grilled eggplant, spicy banana peppers, sun gold and cherry tomatoes, red onions, feta, and green olives with romain lettuce.