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Cerignola, arbequina, Kalamata, and castelvetrano.
Farm fresh radish, fennel, carrots, and basil pesto.
Greek yogurt served with seeds, nuts, dried fruit, and honey.
Rice, almond milk, and coconut cream topped with chia seeds.
With provolone cheese, toum, and arugula on warm focaccia.
With feta, fresh herbs, and arugula on warm focaccia.
Sesame seed crusted Turkish bread ring.
Varying flavors fresh daily.
Cage-free, organic, tender grilled chicken breast, sumac onions, arugula, and saffron aioli.
Open faced ciabatta with hummus, olive tapenade, fried roasted red pepper, and arugula.
Crispy pork belly, roasted shoulder, salsa verde, cracklin’s, and pickled veggies.
Roseda Farms grass fed beef, balsamic reduction, sauteed kale, and crispy fingerling potatoes.
Fresh pasta, pork belly, peas, pea shoots, egg, and parmigiano.
Crispy belly, roasted shoulder, salsa verde, cracklin’s, and pickled veggies.
Cage-free, organic thigh or drum, toasted farro, sauteed greens, gremolata, and preserved lemon.