Main MenuAvailable Now
|Sunday||11:30AM – 09:30PM|
|Monday||11:30AM – 09:30PM|
|Tuesday||11:30AM – 09:30PM|
|Wednesday||11:30AM – 09:30PM|
|Thursday||11:30AM – 10:30PM|
|Friday||11:30AM – 10:30PM|
|Saturday||11:30AM – 10:30PM|
within ·Open Now (View Available Hours)
Tuna, cilantro, cucumber, jalapeno, and grilled pineapple with tempura crunchies and tobiko.
Large crunchy shrimp, avocado, cream cheese, spicy sauce, and cucumbers with tempura crunchies and tobiko.
Large spicy roll with fresh salmon, cucumbers jalapenos, tobiko, and tempura crunchies.
Tuna, crab, and sriracha rice in an inari pocket deep fried topped with scallions, wasabi dressing, and eel sauce.
Crunchy shrimp, lump crab meat, cucumbers, and scallions served with garlic butter.
Spicy marinated tofu with scallions, peanuts, cucumber, and carrots.
Tempura carrots, cucumbers, and avacados rolled with wasabi mayo and umeboshi paste.
Tempura carrots, cucumbers, and avacados rolled with wasabi mayo and umeboshi paste. Spicy!
Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers, toasted almonds, and mandarin oranges with lime wasabi vinaigrette.
Large bucket of tater tots with Sticky Rice's world famous, and secret tater tot sauce!
Crispy chunks of tofu tossed with teriyaki sauce, sesame seeds, and scallions.
Chicken dumplings with spicy soy sauce.
Shiitake mushrooms, red pepper, cilantro, and spicy rice in an inari pocket then tempura fried and drizzled with eel sauce.
Tuna with sesame ginger dressing, over rice, with wakame, house pickles, radsih, and sprouts...topped with crunches, scallions and toasted coconut
Hawaiian salted salmon, onion and jalapeño, over rice, with house pickles, radish, and sprouts...topped with crunches, and scallions
Spicy tofu and peanut, sesame ginger dressing over rice, with house pickles, radish, and sprouts...topped with crunches, and scallions
Octopus ceviche, over rice, with house pickles, radish, and sprouts...topped with crunches, scallions and toasted coconut
Yellow tail and pomegranate, Leche de Tigre (Tigers Milk), Thai basil pineapple salsa, over rice, with wakame, house pickles, radish, and sprouts...topped with crunches, and scallions
Sauteed shrimp onions, peppers and carrots in a coconut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut. Slightly spicy. Choice of noodles.
Tofu and noodles tossed with a peanut coconut sauce, onions, carrots, peppers, edamame, broccoli, and napa cabbage. Choice of noodles.
Tender bites of chicken, onions, peppers, carrots, napa cabbage, tossed in teriyaki sauce garnished with scallion, bean sprouts, and toasted sesame seeds. Choice of noodles.
Friend rice with onions, peppers, carrots, napa cabbage, and egg fried in a sweet and curry spicy sauce and rice.
Tender cuts of the best tuna seasoned with sesame oil, ginger garlic, scallions, tohgarashi, and soy sauce. Finished with toasted coconut and served with wonton chips.
Fresh hamachi chunked with kosher salt and house made yellow basil oil topped with scallions and sesame seeds.