Lunch MenuAvailable Later
|Monday||11:30AM – 02:00PM|
|Tuesday||11:30AM – 02:00PM|
|Wednesday||11:30AM – 02:00PM|
|Thursday||11:30AM – 02:00PM|
|Friday||11:30AM – 02:00PM|
|Saturday||11:30AM – 02:00PM|
Dinner MenuAvailable Later
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 09:30PM|
|Saturday||05:00PM – 09:30PM|
Open Later. (View Available Hours)
Premium cut of ten nigiri plus tekka, spicy tuna, or California roll.
Premium cut of eight nigiri and tekka, spicy tuna, or California roll.
Six nigiri and California roll.
Four vege nigiri, cucumber avacado roll and rice inside vege roll.
Five pieces nigiri. Served aburi style seared with a blowtorch.
Six nigiri, six pieces of sashimi and California roll.
A traditional chirashi deconstructed: A small chirashi of mixed toppingson bed of sushi rice, and a side plate of premium sashimi.
Premium assorted sashimi on a bed of sushi rice.
Traditional cooked vege and seaweed on a bed of sushi rice.
Tofu, seaweed, and scallion.
Lightly salted green soy beans.
Three kinds of seaweed with a light sesame dressing.
Mixed leafy greens with Japanese ginger dressing.
Tuna topped with a refreshing sweet vinegar miso. Served with Wakame seaweed.
Eel, cucumber marinated in a traditional vinegar sauce.