Lunch MenuAvailable Later
|Sunday||11:30AM – 02:30PM|
|Monday||11:30AM – 02:30PM|
|Tuesday||11:30AM – 02:30PM|
|Wednesday||11:30AM – 02:30PM|
|Thursday||11:30AM – 02:30PM|
|Friday||11:30AM – 02:30PM|
|Saturday||11:30AM – 02:30PM|
Dinner MenuAvailable Now
|Sunday||04:30PM – 09:30PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 09:30PM|
|Saturday||04:30PM – 09:30PM|
within ·Open Now (View Available Hours)
Crispy pork pot sticker served with teriyaki dipping sauce.
Crispy, crunchy, and very satisfying. Filled with shrimp, pork, and veggies – served with tangy sweet and sour chili sauce.
Pot sticker stuffed with vegetables and soy protein, served with light teriyaki dipping sauce.
Filled with mixed vegetables and served with sweet and sour chili sauce.
Wonton skin stuffed with a combination of seasoned minced pork and prawns, then steamed to perfection. Served with mildly spiced soy dipping sauce.
Strips of chicken breast are marinated, then skewered and grilled. Served with toasted bread, cucumber relish, and homemade peanut sauce.
Green soybeans in pods. Steamed and lightly salted.
Rice flour patty, filled with chopped garlic chives. Served with sweet and mildly spiced dark soy sauce.
Wonton skin stuffed with chive and onion cream cheese, deep fried and served with house sweet and sour chili sauce.
Shrimp wrapped in spring roll skin, deep fried and served with our homemade sweet and sour chili sauce.
A crisp, golden Japanese Panko bread crumbs coating gives the shrimp a light, crispy taste. Served with sweet and sour sauce.
Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with mushrooms, kaffir lime, lemongrass, and cilantro. Contains fish sauce.
A silky, velvety-smooth coconut milk based soup filled with the aroma from kaffir lime, galangal, lemongrass, lime, chili, and sweet mushrooms. Contains fish sauce.
Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth.
Tofu, cellophane noodles, and green leaf lettuce in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing.
Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.
Fresh spring mix and iceberg lettuce with tofu croutons, served with peanut dressing.
A little spicy. Minced chicken, shallots, spring onion, chili powder, and ground toasted rice, tossed with spicy chili-lime dressing.
A little spicy. Julienned green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili-lime dressing.
A little spicy. Crispy butterfly shrimp and fresh house salad served with mild spicy Sriracha mayonnaise dressing.
Medium spicy. Slices of grilled beef, shallots, spring onions, chili powder, and ground toasted rice, tossed with chili-lime dressing.
Medium spicy. Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Served with steamed Jasmine rice.
Medium spicy. Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Served with steamed Jasmine rice.
Medium spicy. Rich soup-like red curry coconut sauce with pineapple chunk, cherry tomatoes, and bell pepper. Served with steamed Jasmine rice.
Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle Curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Served with steamed Jasmine rice.
Medium spicy. Chinese eggplant stir-fried with basil, bell pepper in Chef's spicy black bean and garlic sauce. Served with Steamed Jasmine Rice.
A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy, and tangy pineapple, crunchy roasted cashews, delectable craisin, and shrimp (5) - stir fried with Chef’s special sauce.
Marinated flank steak in our exotic brown sauce, topped with ginger, scallion, and toasted sesame seed. Served with Steamed mixed vegetable and steamed Jasmine Rice.
Fragrant Jasmine rice that's gently seasoned with garlic and light soy sauce, then tossed with scrambled egg, lump crabmeat, pea, carrot, onion, and scallions. Topped with Super Lump crabmeat.
Medium spicy. Soy meat sautéed with fresh chili, garlic, onion, fresh basil leaves, bell peppers, and string bean in spicy Ka Praw sauce. Served with Steamed Jasmine Rice.
Crispy tilapia fillet served with sautéed young ginger, onions, bell pepper, mushrooms, and celery in brown ginger sauce. Served with Steamed Jasmine Rice.
Spicy crispy steak cut catfish, sautéed with red curry paste, eggplant, young green peppercorns, rhizome, kaffir lime leaves, bell pepper, and Thai sweet basil. Served with Steamed Jasmine Rice.
A little spicy. This classic yellow curry made with chunks of chicken, potatoes, onion, and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. Served with Steamed Jasmine Rice.
Medium spicy. Large chunks of textured soy protein in Panang curry. It has a texture that resembles tender beef. Served with Steamed Jasmine Rice.
A little spicy. Big chunks of beef simmered over low heat for hours until the beef is tender, juicy, and succulent. Served with Steamed Jasmine Rice.
A little spicy. The cutlet boneless duck in red curry coconut sauce, with pineapple, tomatoes, basil, and bell pepper.
Medium spicy. Shrimp lightly battered, deep-fried, and sautéed with fresh basil, garlic, chili, and bell pepper, in our chef's special sauce. Topped with crispy basil leaves and served with Steamed Jasmine Rice.
Medium spicy. The cutlet boneless duck is lightly battered and deep fried to golden crispy. Sautéed with bell pepper, garlic, and fresh basil leaves in our chef’s special chili garlic sauce. Topped with crispy basil leaves and served with Steamed Jasmine Rice.
Medium spicy. New Zealand mussels, sea scallop, squid, and shrimp sautéed with bell pepper, onion and basil in mild spicy shrimp paste sauce. Served with Steamed Jasmine Rice.
Savory, medium spicy, and redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed Jasmine rice.
Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Served with steamed Jasmine rice.
Sautéed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed Jasmine rice.
Sautéed cashew nuts, onions, scallion, dry chili, and water chestnut in our chef’s special sauce. Served with steamed Jasmine rice.
Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion, and crunchy bean sprouts with crush peanuts on the side.
Medium spicy. Made with a good deal of spicy heat. Flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, and onion, in spicy chili-garlic sauce.
Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.
This fried rice is medium spicy and equally nice with a burst of flavors from fresh basil, onion, and bell peppers.
Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, cilantro, and tomatoes.