Seasonal greens, white balsamic vinaigrette, and croutons.
Arugula, mezcal vinaigrette, charred grapefruit, and mojo shrimp.
Potato funnel cake, duck confit, virginia curds brandy gravy, and arugula.
Shrimp mousse, ginger blood orange, fennel, mezcal fish sauce, and griddled foccacia.
Bacon and bulleit or champagne and caviar grilled foccacia.
Rebellion blend, h.m.s, b&b pickles, cabot white cheddar bacon bits, iceberg lettuce, and potato bun.
Shaved smoked lamb harissa, roast cauliflower yogurt, arugula, pickled shallots, and barberi.
Bluefin pastrami, mustard beer kraut, hummingbird heirloom tomato, and marbled rye.
Dry rubbed, smoked 3 hours with celery & smoked poblano ranch.