Order this restaurant’s top-selling items.
Mixed greens, radish, mixed seasonal vegetables, and truffle vinaigrette.
Bacon, tomato, red onion, avocado, radish, boiled egg, garlic croutons, and red wine vinaigrette.
Green beans, nicoise olives, red potato, boiled egg, mixed greens, lemon herb dressing.
Avocado, sour cream, cheddar, salsa.
5oz hanger steak, two eggs any style, home fries.
Caramel pecan sauce, bacon, and home fries.
Eggs, bacon, sausage, and potato pancakes.
House-smoked salmon, potato pancakes, roasted root vegetables, and dill hollandaise.
Spinach, mushroom, goat cheese topped with avocado and cherry tomato salad.
Virginia ham, hollandaise, and home fries.
Roasted vegetable and potato hash, poached eggs, and chive hollandaise.
Mango-jalapeno creme fraiche.
Buttermilk biscuit and spicy-honey hollandaise home fries.
Seasonal vegetables, vegan cheese, and home fries.
Pulled chicken, plantains, black beans, cheese, salsa, and crema.
Cheddar, fried egg, bacon, and aioli.
Brie, onion jam, arugula, and aioli.
Buttermilk fried chicken breast, sriracha, honey, dill pickles, and chipotle aioli.
Lettuce, tomato, onion, and aioli.
Brioche bun, choice of meat, egg, cheese, home fries
Maple mustard vinaigrette, spiced pecans, bacon, and crispy shallots.
PEI mussels, devil’s backbone vienna lager, bacon, blue cheese, and caramelized onions.
House blue cheese and celery.
Basil, olive oil, and balsamic reduction.
Cornmeal breaded and lemon basil aioli.
Caramelized onions, roasted vegetable stock, crostinis, and aged gruyère.
Creamy caesar, shaved grana padano, and house garlic croutons.
Cajun spiced, blue cheese, chow chow, and bacon jam.
Roasted red pepper, eggplant, grilled red onion, mozzarella, and pesto aioli, on ciabata.
Bacon, avocado, lettuce, fried green tomato, aioli, and toasted multigrain bread.
Blackened salmon, white corn tortilla, avocado, chipotle aioli, cilantro-lime slaw
Spaghetti, kidney beans, onions, and shredded cheddar.
Signature spices, ground beef, shredded cheddar, and onions.
Cajun spiced, avocado, provolone, and chipotle aioli.
Pimento cheese, tomato, and multigrain bread.
Truffled slaw and crispy shallots on a brioche bun.
Blue cheese, baby kale, crispy brussels sprout leaves, balsamic vinaigrette.
Raisins, arugula, pine nuts, and balsamic reduction.
Artichokes, mushrooms, parmesan, walnut, and roasted red pepper sauce.
Burrata, heirloom tomatoes, basil, marinara, and olive oil.
Parmesan truffle frites and lager steak sauce.
Peach mustard glazed, grilled asparagus and blistered cherry tomatoes.
Grilled eggplant, portobello, roasted red pepper, brown rice, and pesto.
Bone in chop, mashed potatoes, and apple chutney.
Mashed potatoes, collard greens, and spicy honey.
Cajun cornmeal breaded, jalapeno hushpuppies, coleslaw, and tartar sauce.
PEI mussels, devil’s backbone vienna lager, bacon, blue cheese, caramelized onions, and hand cut fries.
Pecan crusted, sautéed spinach, and with beer beurre blanc.
Sautéed gulf shrimp, spicy onion, red pepper sauce, and stone ground white grits with smoked gouda.
Strawberries, goat cheese, English peas, shaved red onion, candied pecans, and strawberry balsamic vinaigrette.