Chayote, fava beans, queso fresco, bacon, crispy tortilla, roasted corn, and tomato seed vinaigrette. Contains dairy.
Avocado, chipotle chili, onion, and tomato. Vegetarian.
Stuffed pastry, beef tenderloin, oyster sauce, tomato, onion, and guacamole sauce. Contains dairy and gluten.
Sweet corn, aji amarillo, and mozzarella cheese. Contains gluten, vegetarian.
Duck carnitas, corn pancakes, oaxaca cheese, and tomato jam. Contains dairy and gluten.
Chicken, oyster sauce, chorizo sausage, and eggs. Contains gluten.
Serves 2. Brazilian-style picanha steak, USDA prime rib-eye steak, chorizo Colorado lamb chop, and achiote marinated chicken. Contains dairy, gluten and shellfish.
Achiote Chicken | Chorizo | Picanha Steak with chef’s selection of rotating daily sides might include: wild mushrooms, crispy yucca, fried rice, and assortment of cooked market vegetables and side green salad with vinaigrette
Contains gluten. Served with fries
Choose from a variety of sides.
Shrimp, scallop, calamari, cau cau sauce, and mint leaves. Contains dairy and shellfish.
Pan roasted mahi mahi, roasted tomato sauce, red onion, fingerling potato, chile rocoto, olives, and peppers.
Smoked picnic pork, achiote paste, black bean puree, and chayote slaw.