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Radishes, fine herbs, hazelnuts, Gorgonzola, and hazelnut vinaigrette.
Endive, apples, pistachios, goat cheese, and balsamic vinaigrette.
Sheep's milk ricotta, sauteed organic mushrooms, and truffle oil.
Garlic, chives, and pickled hot peppers.
Daily selection of cured meats.
Daily selection of artisan cheeses.
Tomato, mozzarella, and basil.
Spicy pork sausage, mozzarella, pesto, spring onion, arugula, and pickled peppers.
Artichokes, chanterelles, mozzarella, tallegio béchamel, wild ramps, and radish.
Cipolline onions, mushrooms, garlic, mozzarella, and truffled pecorino.
Tallegio bechamel, fingerlin potatoes, calabrian chiles
Fennel puree, leeks, tarragon, and saffron cream.
Braised lamb, turnips, chilies, mint, and sheep's milk ricotta.
Chanterelle mushrooms, garlic confit, arugula pesto, and parmesan.
Cherry tomatoes, roasted eggplant, zucchini, basil pesto, pine nuts, and parmesan.
Bolognese, porcini mushroom, and parmesan.
Caramelized onion, mascarpone, pancetta, pea purée, chive butter, and parmesan.
Farro risotto, Swiss chard, pancetta, capers, pine nuts, and brown butter.
Harissa greek yogurt, rapini, garlic, chickpeas, and salsa verde.
Rapini, red quinoa, salsa rossa, and pine nuts.
Carrot purée, spinach, hazelnut, spring onion, white wine butter, and grapefruit.
Celery root puree, braised cabbage, olives, and chicken jus.