Order this restaurant’s top-selling items.
Sheep's milk ricotta, sauteed organic mushrooms, black truffle
Culatello, salame toscano, and spicy coppa.
Ricciolo, valtellina capra san tumas, and gorgonzola mountain.
Arugula, endive, golden raisins, walnuts, and aged balsamic.
Radishes, croutons, parmesan, and grain mustard vinaigrette. Pasta made in house daily.
Sweet corn polenta, roasted tomato sauce, basil pesto, and pecorino.
Heirloom tomatoes, watermelon, basil, vincotto, aged balsamic, and olive oil.
Fingerlings, piquillo peppers, capers, olives, and creamy garlic dressing.
Jumbo lump crab, sweet corn, spring onions, roasted peppers, and garlic butter.
Chanterelle mushrooms, leeks, baby carrots, mussels, and white wine butter.
Fingerling potatoes, arugula, parmesan, and porcini sauce.