The most commonly ordered items and dishes from this store
Menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choice of: Chicken,Tofu, Vegetable, Pork. Beef, shrimp and Seafood with steam rice
Choice of chicken, beef, pork, tofu or vegetable, shrimp, Seafood. Ask your server or chef about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hibachi fried rice. mixed vegetable and ginger salad
Choice of chicken, beef, pork, tofu or vegetable, Shrimp, Seafood. Ask your server or chef about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu items cooked to order or served raw. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
With steam rice. Menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choice of: Chicken, Beef, Pork, Tofu or Vegetable. Menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All the sushi Roll 8pcs each.
All the special roll 8pcs each
All the tempura Roll 8pcs
Menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
