Garden Grille
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Shareables & Small Plates
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with crustaceans, shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts and wheat. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team.
Flatbreads
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with crustaceans, shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts and wheat. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team.
Soups & Salads
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with crustaceans, shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts and wheat. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team.
Sandwiches
*Burgers and sandwiches served with choice of fries or fruit*. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with crustaceans, shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts and wheat.
Entrées
*Add chicken (160 Cal) | salmon (360 Cal) for an additional charge to any pasta entrée. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with crustaceans, shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts and wheat.
Add-Ons
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with crustaceans, shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts and wheat. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team.
Desserts
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with crustaceans, shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts and wheat. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team.
Kids Menu
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with crustaceans, shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts and wheat. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team.