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Spicy Rigatoni
A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.
$32.93

Garlic Bread
San Francisco's famous Boudin sourdough bread, brushed with garlic butter and toasted, garnished with parmigiano reggiano and parsley.
$11.95

Spicy Rigatoni
A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.
$34.06
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93% (330)
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(1k+)38 min

Mezzemaniche Boscaiola
homemade short rigatoni pasta with our rich boscaiola sauce: tasty Italian sausage, wild mushrooms and green English peas in a sauce of your choice.
$25.00

Fettuccine Alfredo
Homemade fettucine pasta with our signature Alfredo sauce topped with parmigiana Reggiano. (Vegetarian)
$22.40

Radiatore Alla Vodka Diavolo
Pomodoro, Cream, Ricotta, Chili, Vodka, Basil & Parmigiano.
Allergens: Alliums (Onions & Garlic), Dairy (Cream, Butter & Parmigiano), Gluten (Pasta), Vodka (Alcohol), Egg & Chili.
$25.40
Chicken Alfredo
Tender, subtly spiced chicken enveloped in a rich creamy Alfredo sauce, complemented by sautéed fresh mushrooms, spinach, and basil. A comforting classic with a gentle spicy kick, sure to satisfy with every bite.
$16.31

Shrimp Spicy Tomato-Cream Alfredo
We’ve added a velvety spicy tomato sauce to the classic creamy Alfredo. Mushrooms, spinach, and basil are cooked right into the dish. It’s the perfect choice for those who love a bit of heat.
$17.13



















































