Food delivery in Alameda

Southern Fish Curry "Kang Tai Pla"

(Gluten-Free option available) SPICY! Pickled fish stew in turmeric, lemongrass & exotic herbs squash, Thai eggplant and stinky beans (No Coconut Milk) Served with Vermicelli Noodles & fresh greens

Kang Kua Prawns

(Gluten-Free option available) One of a kind Southern curry, SPICY fresh red Turmeric bell pepper, green peppercorns, and kaffir lime Served in fresh coconut, coconut rice & fresh greens

Tom Yum Fried Rice

(Gluten-Free option available) The ultimate combination. Spicy and zesty Tom Yum Fried Rice with combination seafood, egg, white onion, tomato, lemongrass, kaffir lime leaves. Served in fresh coconut, topped with fried egg

24 Hours Beef Noodle Soup

Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, Asian broccoli, basil, bean sprouts, cilantro, and green onion

Fried Spring Roll

Deep fried spring roll stuffed w/cabbage, carrot, taro, glass noodle served w/sweet sour sauce.

Fresh Roll

Rice paper wrapped w/marinated tofu, egg, mint, lettuce served w/sweet sour sauce & crunch peanut.

Fish Cake

Mild.Deep fried homemade Thai fish patty, green bean, shredded kaffir leaves served w/cucumber salad and & crunch peanut.

Chicken Satay

Marinated chicken skewers served w/peanut sauce & cucumber salad.

Red Curry

Spicy. Our most spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory red curry sauce.

Green Curry

Medium spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory green curry sauce.

Yellow Curry

Our mildest curry. Potato, bell pepper, baby corn, and carrot in our savory yellow curry sauce.

Panang Curry

Sweet peanut curry with broccoli, carrots, zucchini, basil, and bell peppers in our panang curry sauce.

Pineapple Cream Cheese Wonton

Stuffed Pineapple with Cream Cheese green onion Homemade sauce

Crispy Vegetable Rolls

(Vegan) Crispy spring rolls with carrots, cabbage, and ground peanuts

Chicken Satay

Grilled chicken breast marinated in coconut milk and Thai herbs

Grilled Pork Skewers (Moo Ping) Thai-Style หมูปิ้ง

Grilled marinate Pork skewers and Jaw Sauce

Crispy Tofu

Peanuts, sweet & sour sauce.

Fresh Rolls

Marinated tofu, cucumber, carrot, avocado, mint, wrapped in rice paper, peanut sauce.

Fried Rolls

Glass noodles, wood ear mushrooms, carrots, cabbage, sweet & sour sauce.

Roti Dip

Pan fried roti served with choices of yellow, red or green curry sauce.

Butter Chicken

Premium chicken is cooked in the tandoor and then cooked in a creamy butter sauce. Gluten free.

Chicken Tikka Masala

Widely popular dish, this recipe consists of broiled boneless cubes of chicken breast cooked in a special creamy sauce with herbs and spices. Gluten free.

Chicken Vindaloo

Premium chicken cooked with potatoes in specially prepared vindaloo sauce and herbs. Gluten free.

Chicken Spinach

Boneless chicken cooked with fresh chopped spinach and curry sauce. Gluten free.

Spicy Salmon Bowl & Summer Roll

Raw salmon cubes in a spicy sauce on top of spring mix and brown rice with summer roll.

Ponzu Tuna

Ribbons of raw sashimi-grade tuna with ponzu sauce served with vinaigrette brown rice, avocado and steamed spinach.

LS Kao Soi Curry Noodle

Northern‎ Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion and ground turmeric. Served with noodles, salad and spring roll. Gluten-free, vegetarian and vegan option available upon request.

LS Spicy Eggplant

Stir fried spicy eggplant, bell pepper, basil leaves, and fresh chili. Served with salad, spring roll and a side of white or brown rice. Gluten-free, vegetarian and vegan option available upon request.

Kid's Fried Chicken

Fried Chicken served with blue jasmine rice and plum sauce

Kid's Flat Rice Noodle

Rice noodles sautéed with egg, tofu and broccoli

Crispy Calamari

Curry battered monterrey squid in spicy pepper served with cilantro lime dipping

Tofu Noodle Soup

Fresh rice noodles, vegetable broth, organic fried tofu, broccoli, zucchini, carrots, bean sprouts, cilantro, and green onion, fried garlic.

Basmati Rice [v, gf]

Indian basmati rice in herbs

Biryani, with raita

Basmati rice sautéed with onions, tomatoes, cashews, and spices. Served with our cucumber-carrot raita

Vegetable Rice Pilaf [v, gf]

Basmati rice cooked with peas & carrots

Stuffed Naan

Stuffed with goodies, tandoori bread.

Lao Spring Rolls (3 Pieces)

Grilled shrimp, beef or fried tofu wrapped in rice paper with fresh herbs and lettuce served with pineapple anchovy sauce and sweet chili sauce (3). (ONE PROTEIN OPTION ONLY)

Angel Wings (8)

Lightly battered crispy fried wings tossed with our special sweet chili sauce.

Laab Gai (Lao Chicken Salad)

Minced chicken and gizzards mixed with toasted rice powder, fresh herbs and lime dressing.

Khao Poon Gai (Curry Chicken Noodle Soup)

Lao curry chicken vermicelli noodle soup.

SIDE ROTI

COCONUT RICE

ORANGE SAFFRON ALMOND CAKE (GF)

ROTI DESSERT

With coconut and yam ice cream.

Thai Corn Cakes

Deep-Fried Combination of corn fritters and curry paste, served with sweet chili sauce and topped with ground nut

Pot Stickers

Pan fried dumplings with vegetables and chicken, served with spicy soy sauce

Fresh Shrimp Rolls

Mixed vegetables, avocado, shrimp, and rice noodles, wrapped in rice paper, and served with peanut sauce

Spring Rolls

Deep fried mixed vegetable roll served with tangy sauce

Vegetable Samosa

Vegetarian turnovers stuffed with potatoes, peas, spices, and served with tamarind chutney.

Chicken Pakora

Chicken coated in spices lentil batter and fried.

Samosa Chaat

Vegetable samosas mixed with garbanzo beans, topped with mint chutney, tamarind, yogurt, and onion.

Malai Kofta

Vegetarian. Three mixed vegetable balls in saffron curry.

Mango Lassi

Sweet mango yogurt drink.

2 Piece Idly

Steamed rice and lentil patties served with sambar and chutney.

Fried Idly

Steamed rice and lentil patties deep fried and served with special spice mixture.

2 Piece Medhu Wada

Fried lentil donuts served with sambar and chutney.

Praram Tofu

Gluten-free. Crispy tofu served on a bed of steamed vegetable, topped with Thai peanut sauce and onion.

Tofu Green Curry* (GF)

Tofu with Thai basil, eggplant, green bean and bell pepper in green curry sauce.

Himapan Tofu

Tofu and cashew nuts sauteed with garlic, dark soy sauce, roasted chili, bell pepper, broccoli and onion.

Pad Graprow Tofu - Basil Tofu

Tofu sauteed with fresh basil leaves, mushroom, onion, bell pepper and spicy garlic sauce.

Gulabjamun- (3pc)

Round balls made with milk, flour, and semolina. Served in a rose-flavored syrup. Served cold.

Fish Tikka Masala- (Mahi Mahi Fish)

Mahi Mahi Fish. Experience the authentic taste of India with our Fish Tikka Masala. Made with tender pieces of fish cooked in a rich and creamy tomato-based sauce, this dish is packed with bold flavors and aromatic spices.

Fish Curry- (Mahi Mahi Fish)

Mahi Mahi Fish. Our Fish Curry is a delicious and aromatic Indian dish made with tender pieces of fish cooked in a savory tomato and coconut-based sauce. Infused with a blend of aromatic spices such as cumin, turmeric, and chili, this dish boasts bold and complex flavors.

Fish Korma- (Mahi Mahi Fish)

Mahi Mahi Fish cooked with fresh mixed veggies, Indian spices and creamy curry.

Crispy Rice Salad

Lssan crispy rice, fermented pork, peanut, scallions, mint, dried chili, cilantro, kaffir lime leaves, mixed with homemade dressing.

Mango Salad

Mango chunks, red and green onion, cherry tomatoes, mint, cashew nut, with special house sauce.

Tum Thai Salad

Shredded green papaya, green bean, tomatoes mixed with light house dressing.

Som Tum Issan Salad

Issan green papaya salad, Thai aubergine, herbs, dried chilies, fermented fish sauce, and lime juice.

Chana Masala

Garbanzo beans cooked with special spices.

Palak Paneer

Spinach Cooked with homemade cheese.

Aloo Ghobi

Cauliflower mixed with potatoes.

Chicken Boti (5 pcs)

Boneless chicken pieces marinated in special sauce cooked in clay oven

Negi Hama Roll

hamachi (yellow tail), green onion, rice, nori

Negi Toro Roll

minced fatty tuna, green onion, rice, nori

Tekka Maki (Tuna Roll)

blue fin tuna, rice, nori

Sake Maki (Salmon Roll)

Scottish salmon, rice, nori

Vegetable Samosa

Deep fried triangular patties with potatoes and spices.

Gulab Jamun

Caramelized milk balls in sweet syrup.

Lamb Vindaloo

Lamb cooked with potatoes in special vindaloo sauce.

Lamb Curry

Lamb cooked in blend of spices.

Chicken steam momo

8pcs of Grounded chicken mix with different herbs and packed in dough and steamed cooked . ....dipped in soup of blended tomatoes, chili, yogurt, spices, & roasted cashews and sesame seeds.

Chicken fried momo

Chicken momo / dumpling fried and served with soup of blended tomatoes, chili, yogurt, spices, & roasted cashews and sesame seeds.

Chicken chilly momo

Chicken momo / dumpling fried with onion, chilly Bell pepper with special home made Nepali sauce.

Veg. Steam Momos (vegan)

Pure vegetables ( 8pcs of vegan) steamed cooked , feel the real taste of real nepali (KTM) style, served with soup of blended tomatoes, chili, yogurt, spices, & roasted cashews and sesame seeds.

Thai Iced-Tea

Thai iced tea top with Half and Half Milk. Soy Milk, or Oat Milk are optional.

Crab Fried Rice

Stir-fried rice with 3 oz. of wild caught white crabmeat, egg, onion, green onion, and carrot.

Cashew Nut

Sautéed lightly battered Meat or Tofu , with cashew, onion, garlic, bell peppers and homemade honey ginger chili sauce.

Sweet Sticky Rice with Mango (Seasonal)

Thai famous dessert, sweet sticky rice with mango top with crunchy mung bean, and coconut cream. Peak mango season runs from May through September. We have good mangoes right now!!! Order them before sold out!!

Mango Sticky Rice (GF, V)

Khao Niew Mamuang - sweet coconut blue sticky rice, pandan rice krispies, sweet mango (GF)

Beef Cheek Green Curry

Fermented rice noodle, Thai eggplant, shredded cabbage, pickled mustard green & fresno chili, bean sprout, Thai basil

Massaman Curry (V, GFO)

Kang Massaman - served with jasmine rice - fingerling potato, grilled cabbage, pattypan squash, yellow onion, peanut, toasted coconut, fried shallot

Pork Belly Curry

Kang Tae Pho Moo - served with jasmine rice- Coleman natural pork belly, sweet & sour red curry, yu choy, makrut lime and leaves, coconut milk

Tandoori Bites

Gluten free. Marinated and grilled in the tandoor oven.

Vegetable Samosa Chaat

Vegan, gluten free. Garbanzo bean mix over vegetable samosa, garnished with onions, cilantro and spice mix.

Vegetable Samosa

Vegan, gluten free. Seasoned potatoes and peas, wrapped in a flaky pastry. Great for kids.

Mattar (Peas) Curry

Vegan, gluten free. Peas, spice blend, tomato - onion sauce.

Eggplant

Sauteed bell pepper, sweet basil, and onion special spicy bean sauce.

Summer Roll

Fresh rice paper stuff with rice noodle, lettuce, carrot, mint, cucumber, and bean sprout Thai style peanut dipping.

Crab Moon Cheese

Imitation crab meat, cream cheese, green onion stuffed, and fried in thin wonton skin. Served with house-made sweet and sour sauce.

Coconut Prawn

Fried marinated prawn skewers batter in coconut meat and flour. Served with house sweet and sour sauce.

Jerk Chicken

Served with rice and peas and steamed vegetables.

Brown Stew Chicken

Served with rice and peas, steamed cabbage, and fried plantains.

Curry Shrimp

Served with white rice and steamed vegetables.

Brown Stewed Fish

Served with rice & peas, steam cabbage and fried plantain.

Combo Appetizers

1. Fried Tofu

Deep fried tofu served with peanut sauce.

2. Fried Fish Cake

Fried fish cake with bits of green bean, thai herbs, deep fried and served with peanut and cucumber sauce.

3. Deep Fried Sweet Potato

Sweet potato slices battered with coconut and deep fried and served with thai peanut sauce.

CHICKEN WINGS

Plain / buffalo / hot honey / bbq / garlic parmesan. served with blue cheese or ranch.

POPCORN CHICKEN

VEGGIE SAMOSA

Potato, onion, garlic, green peas served with either tamarind or mint sauce.

CHICKEN SANDWHICH

Vegetable Pakora (Vegan)

Crispy fritters made with vegetables like onions, potatoes, gram flour, spices, and herbs. Vegan, Glutten Free.

Papadam (3 pcs) (Vegan)

Crunchy papadam (Indian Craker) cooked in tandoor dry heat and served with a chutney of your choice.

Spicy Potatoes (Vegan)

Potato-based dry and spicy side dish from the streets of Darjeeling.

Samosa (2 pcs) (Vegan)

Hand folded deep fried pastry stuffed with spicy goodness and comes with tamarind sauce.

Medium

Want it boneless or bone-in? Then choose one of flavors: Original, Sweet & Spicy, Honey Butter Garlic or House Special. Don't forget the 1 side. All our products contain peanuts/tree nuts. No substitutions.

Large

Going all in on one flavor! 16-18 pcs of boneless or bone-in. Comes with two sides to give it a little break in between the bites. You can choose flavors up to three; Original, Sweet & Spicy, Honey Butter Garlic and House Special (Soy Chili Garlic). All our products contain peanuts/tree nuts. No substitutions.

Half and Half

16-18 pcs of boneless or bone-in. Comes with two sides to give it a little break in between the bites. You can choose two flavors: Crispy Original, Sweet & Spicy, Honey Butter Garlic and House Special (Soy Chili Garlic). Comes with 2 sides.

Signature 3 flavors

Awesome choice with our three signature flavors Crispy Original, Sweet & Spicy and Soy Chili Garlic in one box. 16-18 pcs of boneless or bone-in. Comes with two sides to give it a little break in between the bites. All our products contain peanuts/tree nuts. No substitutions. All our products contain peanuts/tree nuts. No substitutions.

Coke (bottled)

Sprite (bottled)

Fanta (bottled)

Onion Pakora

Deep fried onion fritters.

Paneer Chilli

Indian cottage cheese stir-fried with aromatic spices and bell peppers.

Chicken Chilli

Grilled chicken marinated in a blend of traditional Nepali spices.

Steamed

Chicken Katsu Mustard Mayo Sandwich - Curry Dip

☆Panko Breaded Chicken Thigh ☆Roma Tomato, Cucumber, Cabbage, Mustard Mayo Sauce, Butter, Worcester Sauce, Sour Cream Sauce, & Chives ★Nut Free/ Not Gluten Free

Pork Katsu Sweet Miso Sandwich - Curry Dip

☆Panko Breaded Pork Collar ☆Roma Tomato, Cucumber, Cabbage, Sweet Soy Sauce, Butter, Worcester Sauce, Sour Cream Sauce & Chives ★Nut Free/ Not Gluten Free

Minced Beef Katsu Sandwich - Curry Dip

☆Panko Breaded Minced US Wagyu Beef(Dairy) ☆Roma Tomato, Cucumber, Lettuce, Butter, Worcester Sauce, Sour Cream Sauce, & Chives ★Nut Free/ Not Gluten Free includes Dairy

Fish Katsu Cilantro Aioli Sandwich - Curry Dip

☆Panko Breaded White Fish ☆Roma Tomato, Cucumber, Cabbage, Cilantro Aioli Sauce, Butter, Worcester Sauce, Sour Cream Sauce, & Chives ★Nut Free/ Not Gluten Free

Papadum

Vegan, gluten-free. Crispy, thin, chip-like Indian flatbread. Order includes two (2) papadum served with fresh kachumber garnish.

Masala Fries

Vegan, gluten-free. Crisp, golden brown potato fries. Freshly ground masala spice seasoned and served with your choice of green chutney ranch, or ketchup (vegan option).

Samosa

Vegan. Traditional crisp pastry pockets filled with spiced potato, peas and herbs. Order includes three (3) samosas served with sweet chutney

Bhajia

Vegan, gluten-free. Crisp on the outside, moist on the inside, Fiji island-style fried spinach and vegetable friters. The perfect vegan appetizer made with fresh organic ingredients and a touch of spice. Order includes four (4) bhajia’s served with sweet chutney.

Wings

Traditional bone-in.

Small Combo

6 Traditional (bone-in ) wings, regular fries, and a drink.

Medium Combo

8 Traditional (bone-in) wings, regular fries, and a drink.

Large Combo

10 traditional (bone-in) wings, regular fries, and a drink.

Raita

Yogurt with mint, cucumber, carrot, and roasted cumin seed.

Chicken Tikka Kebab (Boneless)

Boneless chicken breast marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices and cooked in a clay oven.

Bone-in Tandoori Chicken

Chicken leg quarters marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices and cooked in a clay oven. Halal. Gluten-Free.

Paneer Tandoori

Homemade cottage cheese marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices and cooked in a clay oven. Gluten-Free.

Tikka Masala

An Indian classic simmered in a rich, creamy cashew tomato sauce

Vindaloo

Korma

Palak Paneer

Spinach cooked with garlic, cumin, coriander, and ginger then mixed with paneer.

Butter Naan

Naan layered with generously applied butter, flattened and then baked in a tandoor oven.

Garlic Naan

Fluffy naan with a hint of garlic.

Garlic Cheese Naan

Stuffed cheese naan with a hint of garlic.

Laccha Paratha

Crispy flaky layered flatbreads made with a simple unleavened dough.

Chicken Green Curry

A vibrant curry featuring tender chicken, crisp snow peas, and creamy eggplant that come together in a harmonious blend of green chili peppers, fresh herbs, and coconut milk for a spicy and aromatic treat.

Chicken Red Curry

A rich and aromatic curry featuring succulent chicken, green beans, and carrot - this dish is characterized by its deep red color, featuring a blend of red chili peppers, lemongrass, and coconut milk.

Massaman Chicken Curry

A fusion of thai and middle eastern influences, it features tender meat, hearty potatoes, and savory onions enhanced with spices like cinnamon and star anise - it offers a mild and fragrant curry experience like no other.

Chicken Pad Thai

Pad thai, a thai street food classic, featuring stir-fried rice noodles tossed with succulent chicken, tofu, and crisp bean sprouts, all bathed in a sweet and tangy tamarind sauce.

Basil Stir Fry (Pad Kraphrao) (Chicken, Veggies or Tofu)

Your choice of meat stir fried with fresh ground chili, garlic, bell peppers, onions, and basil leaves.

Cashew Nut (Pad Cashew Nut) (Chicken, Veggies or Tofu)

Your choice of meat stir fried with cashew nuts, roasted chili, onions, bell peppers, and water chestnuts in a sweet chili paste.

Garlic and Black Pepper (Pad Krathiam Phrik Thai) (Chicken, Veggies or Tofu)

Your choice of meat stir fried with fresh garlic and black pepper on topped of lettuce and broccoli.

Vegetables Combination (Pad Phak Ruam) (Chicken, Veggies or Tofu)

Your choice of meat stir fried mixed vegetables stir fried with your choice of protein.

9. Tom Yum Soup

Hot and sour soup with onion, lemongrass, kaffir leaves, galangal, mushroom, tomatoes, and cilantro.

Yellow Curry

Yellow curry sauce with coconut milk, onion, carrot, bell pepper and potatoes.

Grilled Short Ribs

Rice and salad.

Thai Ice Tea

Rasmalai

Classic Indian dessert consisting of juicy cheese discs served with thickened milk.

Gulab Jamun

Dumplings of flour and dried milk in cardamom-flavored syrup.

Tofu Tikka Masala (Vegan)

Tofu cubes, simmered in rich tomato tikka sauce. Contains cashews. Ask for a nut-free option.

Shrimp Curry

Shrimps delectably cooked in Indian spices and curry sauce.

Bar-B-Q Chicken

Bone-in chicken marinated in Thai herbs, served with plum sauce. Includes steamed white jasmine rice.

Thai Bar-B-Q Pork

Grilled boneles pork marinated in our house-made honey sauce. Includes steamed white jasmine rice.

Sa-Tay Chicken

Grilled chicken breast marinated in Thai spices, served with peanut sauce and cucumber salad. Includes steamed white jasmine rice.

Basil Chili Chicken

Sauteed with bell pepper, onion, basil, and roasted sweet chili paste. Includes steamed white jasmine rice.

Oxtail Platter

Tender juicy slow cooked beef oxtails seasoned with Jamaican spices and herbs in a tangy/sweet brown sauce with butter beans. Served with rice and peas and steamed cabbage.

Brown Stew Whole Red Snapper Platter

Red snapper fried and topped with carrots, bell pepper, onion in a tangy/sweet brown sauce. Served with rice and peas and steamed cabbage.

Curry Channa Roti

Vegan. Tender garbanzo beans, potato, bell peppers, onion, garlic, and cayenne pepper simmered in a yellow curry coconut sauce with Jamaica spices, herbs and fresh ginger. Served with roti skin.

Escovitch Whole Red Snapper Platter

Red snapper fried and topped with a vinegar based sauce with pickled carrots, onion, all spice, bell peppers and scotch bonnet peppers. Served with rice and peas and fried plantains.

Salmon Fillet

Topped with carrots, green beans, corn, bean sprouts, and garlic butter.

Angus Ribeye Steak

Topped with carrots, green beans, corn, bean sprouts, and garlic butter.

Tempura Shrimp

Panko breaded deep fried shrimp, served with house shoyu on the side.

Pork Katsu

Topped with green onions, red onions, and corn.

Lamb Curry

Lamb cooked with roasted ground coconut and spices in a curry sauce.

Chicken Madras

Chicken cooked with cumin, coriander, turmeric, with a hearty tomato based sauce.

Chana Masala

Chickpeas cooked with herbs and spices.

Dal Lentils

Delicious Indian lentil curry.

#1 Imperial Rolls

vegetarian. Deep-fried rolls wrapped with vegetables, taro, and bean thread noodle.

#46 Pad Thai

available with vegetables. The famous fried rice noodles with chicken or prawns, bean curd, egg, bean sprouts and ground peanuts.

#47 Pad Se-ew

Fried flat rice noodles with soy bean, broccoli, carrot and egg. Choice of chicken, beef or tofu.

#48 Spicy Crab Noodle

Stir-fried rice noodle with real crab meat, onion and egg in chili garlic sauce.

Indus Combo

Chicken tikka masala, served with basmati rice and naan bread.

Chicken Tikka on the Run (Breast)

One piece tandoori breast curry served with chana masala, basmati rice and naan bread.

Masala Combo

Chicken tikka masala, beef jalfrezi, served with basmati rice and naan bread.

Kababich Plate

Seekh kabob beef or chicken cooked on skewer, served with chana masala, basmati rice and naan bread.

Gulab Jamun

Rice Pudding

8 oz of rice pudding cooked (almond and cashew).

Mango Malai

Creamy, milk syrup on cottage cheese with mango.

Shrimp Tandoori

Shrimp marinated with kavya special spices and cooked in tandoor.