Food delivery in San Leandro

Aloo Tikki 2pc

Crispy stuffed potato patties.

Aloo Tikki Chaat

Spiced potato patty served with chutney garbanzo and spices.

Samosa Chaat

Extremely flavorful most popular street snack foods in India triangular crispy potato patty served with chutney garbanzo and spices.

Fish Pakoda

Absolute favorite northern Indian snack fried cubes of fish served with chutneys.

L-Red

Gluten free. Mild spiciness. Bamboo shoots, green beans, zucchini, carrots, bell peppers, and basil.

L-Satay Chicken

Marinated chicken on a skewer served with peanut sauce and cucumber salad.

Golden Shrimps

Fried shrimps wrapped with egg rolls skins served with sweet sauce.

Lunch-B-B-Q Chicken

Marinated with thai herbs served with sweet and sour sauce.

Lamb Curry

Medium. Lamb cooked in a blend of spices w/ onion & tomatoes.

Lamb Tikka Masala

Mild. Lamb cooked w/ special sauce & herbs, a heartful taste to its best.

Chicken Curry

Medium. Chicken cooked in a blend of curry spices w/ tomato & onion.

Chicken Tikka Masala

Mild. Boneless chicken cubes cooked w/ special sauce & herbs, a heartful taste to its best.

Thai Corn Cakes

Deep-Fried Combination of corn fritters and curry paste, served with sweet chili sauce and topped with ground nut

Pot Stickers

Pan fried dumplings with vegetables and chicken, served with spicy soy sauce

Fresh Shrimp Rolls

Mixed vegetables, avocado, shrimp, and rice noodles, wrapped in rice paper, and served with peanut sauce

Spring Rolls

Deep fried mixed vegetable roll served with tangy sauce

Crispy Rice Salad

Lssan crispy rice, fermented pork, peanut, scallions, mint, dried chili, cilantro, kaffir lime leaves, mixed with homemade dressing.

Mango Salad

Mango chunks, red and green onion, cherry tomatoes, mint, cashew nut, with special house sauce.

Tum Thai Salad

Shredded green papaya, green bean, tomatoes mixed with light house dressing.

Som Tum Issan Salad

Issan green papaya salad, Thai aubergine, herbs, dried chilies, fermented fish sauce, and lime juice.

Negi Hama Roll

hamachi (yellow tail), green onion, rice, nori

Negi Toro Roll

minced fatty tuna, green onion, rice, nori

Tekka Maki (Tuna Roll)

blue fin tuna, rice, nori

Sake Maki (Salmon Roll)

Scottish salmon, rice, nori

Thai Iced-Tea

Thai iced tea top with Half and Half Milk. Soy Milk, or Oat Milk are optional.

Crab Fried Rice

Stir-fried rice with 3 oz. of wild caught white crabmeat, egg, onion, green onion, and carrot.

Cashew Nut

Sautéed lightly battered Meat or Tofu , with cashew, onion, garlic, bell peppers and homemade honey ginger chili sauce.

Sweet Sticky Rice with Mango (Seasonal)

Thai famous dessert, sweet sticky rice with mango top with crunchy mung bean, and coconut cream. Peak mango season runs from May through September. We have good mangoes right now!!! Order them before sold out!!

Mango Sticky Rice (GF, V)

Khao Niew Mamuang - sweet coconut blue sticky rice, pandan rice krispies, sweet mango (GF)

Beef Cheek Green Curry

Fermented rice noodle, Thai eggplant, shredded cabbage, pickled mustard green & fresno chili, bean sprout, Thai basil

Massaman Curry (V, GFO)

Kang Massaman - served with jasmine rice - fingerling potato, grilled cabbage, pattypan squash, yellow onion, peanut, toasted coconut, fried shallot

Pork Belly Curry

Kang Tae Pho Moo - served with jasmine rice- Coleman natural pork belly, sweet & sour red curry, yu choy, makrut lime and leaves, coconut milk

Avocado Roll

avocado

California Roll

limitation crabmeat, avocado

Sake Maki

salmon, green onion

Spicy Salmon Roll

marinated salmon in spicy,cucumber

Chef Special Roast Chilean Sea Bass

Chef Special Roast Chilean Sea Bass

左鸡General Chicken

陈鸡Orange Chicken

核桃虾Honey Walnut Shrimp

Jerk Chicken

Served with rice and peas and steamed vegetables.

Brown Stew Chicken

Served with rice and peas, steamed cabbage, and fried plantains.

Curry Shrimp

Served with white rice and steamed vegetables.

Brown Stewed Fish

Served with rice & peas, steam cabbage and fried plantain.

25. Veg Biryani

26. Chicken Biryani

27. Goat Biryani

32. Goat Peshawari Namakmandi Karahi

Serves 2 people

Papadum

Vegan, gluten-free. Crispy, thin, chip-like Indian flatbread. Order includes two (2) papadum served with fresh kachumber garnish.

Masala Fries

Vegan, gluten-free. Crisp, golden brown potato fries. Freshly ground masala spice seasoned and served with your choice of green chutney ranch, or ketchup (vegan option).

Samosa

Vegan. Traditional crisp pastry pockets filled with spiced potato, peas and herbs. Order includes three (3) samosas served with sweet chutney

Bhajia

Vegan, gluten-free. Crisp on the outside, moist on the inside, Fiji island-style fried spinach and vegetable friters. The perfect vegan appetizer made with fresh organic ingredients and a touch of spice. Order includes four (4) bhajia’s served with sweet chutney.

Wings

Traditional bone-in.

Small Combo

6 Traditional (bone-in ) wings, regular fries, and a drink.

Medium Combo

8 Traditional (bone-in) wings, regular fries, and a drink.

Large Combo

10 traditional (bone-in) wings, regular fries, and a drink.

Basil Stir Fry (Pad Kraphrao) (Chicken, Veggies or Tofu)

Your choice of meat stir fried with fresh ground chili, garlic, bell peppers, onions, and basil leaves.

Cashew Nut (Pad Cashew Nut) (Chicken, Veggies or Tofu)

Your choice of meat stir fried with cashew nuts, roasted chili, onions, bell peppers, and water chestnuts in a sweet chili paste.

Garlic and Black Pepper (Pad Krathiam Phrik Thai) (Chicken, Veggies or Tofu)

Your choice of meat stir fried with fresh garlic and black pepper on topped of lettuce and broccoli.

Vegetables Combination (Pad Phak Ruam) (Chicken, Veggies or Tofu)

Your choice of meat stir fried mixed vegetables stir fried with your choice of protein.

Crab Fried Rice

Crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

Hat Yai Fried Chicken

Southern-style fried Mary’s Organic Chicken Thigh, turmeric & herbs, fried shallots, cucumber salad. Served with yellow potatoe curry, choice of roti or white rice

Crispy Calamari

Curry battered Monterrey squid in spicy pepper served with cilantro lime dipping

Crispy Egg Rolls

Egg rolls skin wrapped glass noodles, carrot wrapped in pastry skin. Serve with sweet and sour sauce.

Lamb Curry

Lamb cooked with roasted ground coconut and spices in a curry sauce.

Chicken Madras

Chicken cooked with cumin, coriander, turmeric, with a hearty tomato based sauce.

Chana Masala

Chickpeas cooked with herbs and spices.

Dal Lentils

Delicious Indian lentil curry.

#1 Imperial Rolls

vegetarian. Deep-fried rolls wrapped with vegetables, taro, and bean thread noodle.

#46 Pad Thai

available with vegetables. The famous fried rice noodles with chicken or prawns, bean curd, egg, bean sprouts and ground peanuts.

#47 Pad Se-ew

Fried flat rice noodles with soy bean, broccoli, carrot and egg. Choice of chicken, beef or tofu.

#48 Spicy Crab Noodle

Stir-fried rice noodle with real crab meat, onion and egg in chili garlic sauce.

Gulab Jamun

Rice Pudding

8 oz of rice pudding cooked (almond and cashew).

Mango Malai

Creamy, milk syrup on cottage cheese with mango.

Shrimp Tandoori

Shrimp marinated with kavya special spices and cooked in tandoor.

Methi Chaman Paneer

Butter Chicken

California's Special Chicken Biryani

Chicken Tandoori (Full)